Name: Pork and Apple Casserole
Brand: donnadundas.co.uk
SKU: donnadundas-co-uk-3
Availability: OnlineOnly

critic

Pork and Apple Casserole

preview

Skip to contentJump to RecipeEnjoy the perfect blend of sweet and savoury with this delicious pork and apple casserole. Tender pork is simmered with juicy apples and sage for a comforting, hearty meal. Perfect for dinner tonight.Disclaimer: While I aim to be as accurate as possible, any advice in this post, including but not limited to, cooking times, quantities, nutritional information and storage and freezing guidance is based on my own experience. Please use your own skills, knowledge and judgement, and get up to date food safety information.I love this&nbsp;simple pork and apple casserole. It’s absolutely delicious, really easy to make, and a great way to enjoy something a little different.&nbsp;But I’m the first to admit that it’s not massively photogenic.&nbsp;This blog post contains&nbsp;affiliate links, which means if you click on a link and go on to make a purchase, I will get a small commission, but you will not be charged more.It’s just all a bit grey. I really like colourful food, so I always think it looks a bit bland. But please don’t let that put you off. It’s got such a sweet and comforting flavour, and it tastes anything but grey!When I make this pork casserole with apples, I use:Cooking Spray&nbsp;– You can also use cooking oil such as olive oil or vegetable oil.Diced Pork&nbsp;– You can either buy diced pork shoulder or leg or chop up some pork steaks. You could even use leftover roast pork. Just make sure it’s been stored safely first.&nbsp;Plain Flour&nbsp;Salt and PepperRed OnionCarrotsSwede&nbsp;– One of my favourite things about this casserole is the addition of swede. It’s not something that we use often, but the flavour works with the apple perfectly. It’s such a lovely combination.Cooking ApplesChicken Stock&nbsp;– A vegetable stock cube is fine too.Dried Sage&nbsp;– Switch to fresh, chopped-up sage leaves if you have them, but dried will do fine.&nbsp;Double Cream&nbsp;– OptionalI always like to cook with cooking apples, like Bramley Apples, where possible. They tend to be big, they hold their flavour really well because it’s a strong flavour, and they are fairly firm, so they don’t just turn to mush in the stock.&nbsp;However, please feel free to experiment with other kinds, and absolutely just use whatever you’ve got in your fruit bowl.&nbsp;I do, yes.&nbsp;The apples soften in the stock, and I find that this can cause them to come away from the skin, leaving you with bits of apple skin floating around.&nbsp;I love pork and cider casserole. I’ve got a brilliant recipe for it that I absolutely love.&nbsp;My kids love that recipe, but it does contain mustard and tarragon, and it’s quite a strong flavour, which not all kids enjoy.&nbsp;This recipe uses apple juice and is much sweeter. You could make it with cider, it certainly won’t hurt, but it won’t be as sweet.&nbsp;Now, for me, this is a sometimes.&nbsp;Creamy pork and apple casserole is lovely, and I do sometimes add a splash (no more than 100ml) of double cream.&nbsp;This can be especially nice if your apples are very sour or have a very strong flavour, as it will mellow it out a little bit.&nbsp;But cream isn’t necessary, and I often skip it completely for a healthy pork and apple casserole that tastes amazing without the addition of cream.&nbsp;I recommend tasting your casserole after you’ve added the apples, and if you want a creamier or milder flavour, by all means, add a splash of cream, but you might prefer not to.&nbsp;This diced pork and apple stew is incredibly simple. You can get the full instructions in the recipe card at the bottom of this post, but my top tips are:I serve my casserole with creamy mashed potatoes and crusty homemade bread because we like options! Either is fine, though.&nbsp;Pork is ideal for family food because it’s typically cheaper than beef or lamb, and the mild flavour makes it popular with kids.&nbsp;Other pork recipes that you might enjoy include:Continue to ContentIn a large bowl, toss the pork in flour and salt and pepper, leave to one sideHeat the cooking spray in a large flameproof dish or pan (I use a heavy cast-iron cooking dish)Fry the onion for 5 minutes over a medium heat until softAdd the pork and fry for a few minutes until lightly brownedPour in the stock and apple juice and add the sageStir well, scraping the bottom of the pan to make sure nothing has stuckAdd the carrots and swede and stirIf the liquid doesn't cover the veg, add some water until it doesPreheat the oven to 160 degrees C (fan-assisted)Bring the casserole to a simmer before removing it from the heatIf your pan or dish is ovenproof, place it straight into the oven and bake for 45 minutesIf not, transfer to an ovenproof dish firstCheck occasionally, stir, and add water or stock if it seems to be drying outPeel, core and chop the apples into 1-2cm chunksAdd them to the casserole, stir in and return to the oven for 10 minutesRemove from the ovenAt this point, carefully taste the casserole, and stir in a splash of cream if you want a creamier/milder flavour. If not, serve as it is.As an Amazon Associate and member of other affiliate programs such as Awin, I earn from qualifying purchases.The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.I'd love to see a picture, tag me with #donnadundasblogSave this recipe for later!AuthorDonna DundasDonna Dundas is an experienced family food blogger who has been creating easy and wholesome recipes for over 7 years. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress.Hi, I'm Donna, and I've been sharing my favourite family recipes for over 8 years. My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas.Donna Dundas is a participant in the Amazon EU/UK Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to http://Amazon.co.uk.Web Stories ArchiveThis website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.NecessaryNecessaryNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.Non-necessaryAny cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.SAVE &amp; ACCEPTSkip to Recipe

Skip to contentJump to RecipeEnjoy the perfect blend of sweet and savoury with this delicious pork and apple casserole. Tender pork is simmered with juicy apples and sage for a comforting, hearty meal. Perfect for dinner tonight.Disclaimer: While I aim to be as accurate as possible, any advice in this post, including but not limited to, cooking times, quantities, nutritional information and storage and freezing guidance is based on my own experience. Please use your own skills, knowledge and judgement, and get up to date food safety information.I love this&nbsp;simple pork and apple...

Pork and Apple Casserole

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS