Name: Instant Pot Pork Chops with Gravy - Dishes With Dad
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Instant Pot Pork Chops with Gravy - Dishes With Dad

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× Jump to RecipePrint RecipeThese Instant Pot pork chops are moist and tender and they're finished off with a rich and flavorful gravy. It's a perfect combination for an easy weeknight meal that's ready in under 30 minutes!Jump to:If you're like me, you can never have enough quick and easy weeknight dinner recipes. On busy weeknights, I aim for recipes I can have ready in around 30 minutes. And the less cleanup the better. Some of my absolute favorites are Instant Pot recipes like this one and sheet pan meals like my lemon chicken with potatoes and broccoli.Most of you probably know this by now, but the Instant Pot is perfect for one-pot meals. It allows you to whip up delicious comfort food dishes and soups that typically take hours in almost no time at all. And you can sear, pressure cook, or slow cook all in one appliance, so it's super versatile.This Instant Pot pork chops recipe is a perfect example. Searing the pork chops adds tons of flavor. And pressure cooking pork chops results in tender, juicy meat in minutes, and the leftover cooking liquids make for a delicious gravy too!See the recipe card at the bottom of this post for a full list of ingredients and measurements.Note: this recipe was developed on a 6 qt Instant Pot Duo Evo Plus.Set your Instant Pot to sauté mode. While it preheats, season the meat with salt, pepper, thyme, and garlic powder. Add olive oil to the pot, then sear the pork chops, two at a time, for about 2 minutes per side, until browned. Repeat with the remaining pork chops and set aside on a plate.Turn off the pot and add ¼ cup of broth to the pot. Scrape up any brown bits on the bottom of the pot with a wooden spoon. This will help to flavor the gravy and also helps prevent a burn warning.Add the pork chops back to the pot with any juices from the plate and the remaining broth, then cover and lock the lid.For thick-cut, bone-in pork chops, set to high pressure for 8 minutes. For boneless pork chops, reduce the cooking time to 5 minutes. See notes in the recipe card for cooking time adjustments.After the cooking cycle, allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure before removing the lid. Transfer the pork chops to a plate and cover loosely with foil. Leave the cooking liquids in the pot.Set the Instant Pot to sauté mode. Whisk together the cornstarch and water, then add to the cooking liquids leftover in the pot. Whisk constantly and bring to a simmer.Cook for 1-2 minutes until the gravy is thickened. Stir in 1-2 teaspoons of chopped parsley and season with salt and pepper to taste.For this pork chops and gravy recipe, a starchy side is a must to soak up that yummy gravy. My roasted garlic mashed potatoes are a great option, as is a simple side of steamed rice. A green veggie like my quick and easy garlic butter green beans is another good choice.How to store and reheat leftovers Store leftovers in an airtight container and refrigerate for up to 4 days. Add a splash of water to the gravy to loosen it up and reheat in the microwave until warmed through. Why do we need the natural pressure release? Pressure cooking is intense and, despite the moist environment, it can actually dry out the meat. Allowing the pressure to naturally release for 10 minutes allows the meat to cool slightly and allows time for the meat to reabsorb some of the juices that were released during the pressure cooking phase. This step is crucial to producing tender juicy pork chops. Can I use boneless pork chops? This recipe will work with boneless pork chops as well, but you will need to reduce the pressure cooking time to 5 minutes. If they are thinner than 1 to 1 ½ inches you will need to reduce the cooking time further.If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!from votesPrintPinRate* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.Share this post:« Spinach and Mushroom Breakfast CasseroleSkillet Cheeseburger Pasta »We made this tonight with a little thicker than 1/2” boneless pork chops. We cooked for 10 minutes, then tread the above review and released the steam at about 6 minutes. They were still a bit over cooked, but my husband said they were perfect (he comes from a family that over cooked all meats😬). Next time we will cook about 8 minutes. Loved the recipe!ReplyI made this recipe with very thick 1 1/2” boneless pork chops. I followed the recipe minus the parsley. It was delicious! However, 10 minutes was way too long to pressure cook. Next time I make this, I will only cook for 8 minutes. This recipe was easy and quick!ReplyThis site uses Akismet to reduce spam. Learn how your comment data is processed.See More →

× Jump to RecipePrint RecipeThese Instant Pot pork chops are moist and tender and they're finished off with a rich and flavorful gravy. It's a perfect combination for an easy weeknight meal that's ready in under 30 minutes!Jump to:If you're like me, you can never have enough quick and easy weeknight dinner recipes. On busy weeknights, I aim for recipes I can have ready in around 30 minutes. And the less cleanup the better. Some of my absolute favorites are Instant Pot recipes like this one and sheet pan meals like my lemon chicken with potatoes and broccoli.Most of you probably know this by...

Instant Pot Pork Chops with Gravy - Dishes With Dad

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