December 9, 20144 min read, 855 words
Published: December 9, 2014 | 4 min read, 855 words
Jump to Recipe Print RecipeHere’s the recipe right off the back of the good old imperial margarine box. I’ve always frowned a bit upon baking with margarine. One day I was in a pinch for cookies and out of butter. I went with what I had, gave this a try and...
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