Name: Soft Pumpkin Pie Cookies With Cream Cheese Frosting - Cookrita
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Soft Pumpkin Pie Cookies With Cream Cheese Frosting - Cookrita

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×Skip To RecipeThese soft and flavorful pumpkin pie cookies taste just like traditional pumpkin pie! They’re topped with a sweet and tangy cream cheese vanilla frosting and are a great way to use up any extra cans of pumpkin puree in the pantry this fall season or any time of year!These cookies just melt in your mouth!Our family loves easy desserts and baking, besides these Soft Pumpkin Cookies, our favorites lately have been Oreo Brownies, Peach Cobbler Cake and Old-Fashioned Oatmeal Cookies.Jump ToEveryone loves a good cookie with frosting and glaze. These cookies kinda remind you of a carrot cake or Carrot Cookies. Carrot or pumpkin makes the cookies super moist and flavorful without anyone even realizing what is it made of.For the full list of ingredients, please scroll down where you'll find the recipe card.In a large mixer bowl beat eggs, sugar, vanilla. Add fresh pumpkin puree.In a separate large bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually.Mix until ingredients are almost combined.Refrigerate for 3 hours or overnight.Shape about 2 tablespoon size cookie dough balls and arrange on a parchment-lined baking sheet leaving at least 2 inches apart. Slightly press down the cookies.Preheat the oven to 350F.Bake for 12 minutes.The cookies will have a very soft and moist center inside.&nbsp;Let the cookies stand in the pan for 5-10 minutes before transferring to a wire cooling rack to cool completely.Meanwhile, combine the icing ingredients and once the cookies are cool to touch top with frosting and enjoy.Cool the soft pumpkin cookies before storing them completely. Transfer to airtight containers and keep at room temperature for 3-5 days or freeze for 2-3 months.How many calories are in a pumpkin cookie with cream cheese frosting?Depending on how much frosting you add to each cookie, these pillowy soft pumpkin cookies can reach as many as 230 calories each. That shouldn’t come as a surprise considering that the recipe hasn’t spared the use of creamy ingredients, butter, and sugar.&nbsp;&nbsp;These cookies may not be diet-conscious but they’re certainly healthier than most commercial cookies and they taste amazing!Can you use pumpkin pie mix instead of pumpkin puree for cookies?I don’t recommend using pumpkin pie filling in any pumpkin recipes that call for pumpkin puree (store-bought or homemade pumpkin puree). The two ingredients are quite different and will yield different results in your baked treats.What happens when you use pumpkin pie filling in place of pumpkin puree?Pumpkin pie filling already contains sugar and spices while pumpkin puree is only cooked pumpkin. By using pumpkin pie filling instead of pumpkin puree in this recipe or any other recipe that calls for pumpkin puree, you risk adding too much sugar and spices to the baked treats. Pumpkin pie filling could also affect the consistency of these cookies.What do pumpkin spice cookies taste like?These cookies taste just like pumpkin pie with a delicious pumpkin spice flavor. They’re soft with a tangy and sweet cream cheese frosting.What flavors pair well with pumpkin spice?Pumpkin spice goes well with so many other flavors such as other spices (ground nutmeg, cinnamon, allspice, ground ginger), vanilla, cream cheese, and browned butter, to name a few.Thank you so much for reading about how to make soft pumpkin cookies. Please feel free to comment with any questions you may have! I love reading your feedback.RitaDid you make this recipe? Be sure to leave a rating and a comment below. Thank you!These soft and flavorful pumpkin pie cookies taste just like traditional pumpkin pie! They’re topped with a sweet and tangy cream cheese vanilla frosting and are a great way to use up any extra cans of pumpkin puree in the pantry this fall season or any time of year!Print RecipePin RecipeWant more?&nbsp;Subscribe to my newsletter, and follow Cookrita on&nbsp;Pinterest,&nbsp;Facebook, or&nbsp;Instagram&nbsp;for all the latest updates!&nbsp;Fresh new recipes right into your inbox. I promise I don't spam!You have successfully joined our subscriber list.« Red Velvet Cookies With White Chocolate ChipsSweet Potato Casserole (Without Marshmallows) »No Comments

×Skip To RecipeThese soft and flavorful pumpkin pie cookies taste just like traditional pumpkin pie! They’re topped with a sweet and tangy cream cheese vanilla frosting and are a great way to use up any extra cans of pumpkin puree in the pantry this fall season or any time of year!These cookies just melt in your mouth!Our family loves easy desserts and baking, besides these Soft Pumpkin Cookies, our favorites lately have been Oreo Brownies, Peach Cobbler Cake and Old-Fashioned Oatmeal Cookies.Jump ToEveryone loves a good cookie with frosting and glaze. These cookies kinda remind you of a...

Soft Pumpkin Pie Cookies With Cream Cheese Frosting - Cookrita

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