Name: How to Cook the Perfect Hard-Boiled Egg - Cook Fast, Eat Well
Brand: cookfasteatwell.com
SKU: cookfasteatwell-com-5
Availability: OnlineOnly

critic

How to Cook the Perfect Hard-Boiled Egg - Cook Fast, Eat Well

preview

×Jump to RecipeWant to cook the perfect hard-boiled? Follow this easy method. All you need are eggs, water, and a pot with a tight lid. And thanks to using a timer, you get perfect, easy-to-peel eggs every time.&nbsp;Eggs. Use large, fresh eggs.&nbsp;A pot with a tight-fitting lid. This recipe requires a pot with a tight-fitting lid.&nbsp;A timer. You’ll want to start the timer as soon as the water reaches a boil. This keeps the eggs from overcooking.Ice bath. A bowl filled with water and ice cubes to cool the cooked eggs.When cooking hard-boiled eggs, you want the eggs in a single layer at the bottom of your pot. You never want to stack the eggs. The best size pot to use depends on how many eggs you’re cooking.&nbsp;Fill your pan with cool water. Place the eggs gently into the pot. You want the water to cover the eggs by about one inch.&nbsp; Starting the eggs in cool water helps to prevent the shells from cracking as they cook.Heat the pot over high heat. Bring the water to a full boil in the uncovered pot. It’s important to see lots of big bubbles for about a minute.This is the key step in cooking hard-boiled eggs: as soon as the water reaches a boil, remove the pan from the heat and cover the pot.Select the cook time depending on the texture of a hard-boiled egg you enjoy.Fill a bowl with cold water and lots of ice cubes. After the cooking time is complete, transfer the eggs from the pot of hot water to the ice bath. If the eggs remain in the hot water, they’ll overcook. An overcooked hard-boiled egg has an unpleasant texture and a green ring around the yolk.Firmly tap the cooked, cooled egg, large end down, on the counter to shatter the bottom of the shell.Remove a little of the broken shell. Run your thumb over the thin membrane to separate it from the eggs.&nbsp;Peel away the membrane and the shell will come with it.&nbsp;&nbsp;You can store hard-boiled eggs in the refrigerator for up to one week.&nbsp;It’s best to leave the eggs in the shell until you’re ready to enjoy them. Peeled hard-boiled eggs can try out in the fridge. If you want to peel them to serve later, cover the eggs before refrigerating.&nbsp;PrintThis easy method makes perfect hard boiled eggs every time. Remember to cover the pot and start your timer as soon as the water comes to a boil.Fill a pot with cool water. Gently place eggs into the pot in a single layer. The water should cover the eggs by about an inch.Bring the water to a full boil over high heat.As soon as the water reaches a boil, cover the pan with a tight-fitting lid and remove the pan from the heat.Allow the eggs to sit in the hot water for 10 to 12 minutes. (See note below.) Use a timer. The eggs can overcook if they sit in the hot water for too long.After the cooking time is complete, remove the eggs and place them in a water bath to cool.Once cool, peel the eggs right away or store them unpeeled in the refrigerator for up to seven daysCook as many eggs as you need. Always keep the eggs in a single layer in the pot.&nbsp;Hard Boiled Egg Cook TimesThis site uses Akismet to reduce spam. Learn how your comment data is processed.

×Jump to RecipeWant to cook the perfect hard-boiled? Follow this easy method. All you need are eggs, water, and a pot with a tight lid. And thanks to using a timer, you get perfect, easy-to-peel eggs every time.&nbsp;Eggs. Use large, fresh eggs.&nbsp;A pot with a tight-fitting lid. This recipe requires a pot with a tight-fitting lid.&nbsp;A timer. You’ll want to start the timer as soon as the water reaches a boil. This keeps the eggs from overcooking.Ice bath. A bowl filled with water and ice cubes to cool the cooked eggs.When cooking hard-boiled eggs, you want the eggs in a single layer at...

public

Elizabeth

cookfasteatwell.com

Credible

Speculation

Anecdotal Evidence

Generalization

Stacking the Deck

Appeal to Authority

Straw Man

Slippery Slope

Emotional Appeal

Red Herring

False Dilemma

Illogical

Moral Equivalency

Ad Hominem

Correlation w/o Causation

Semantics

Begging the Question

Faulty Analogy

Non Sequitur

Bandwagon

Dogmatism

Failing Occam's Razor

Biased

Pure Opinion

Hit Piece

Racial Bias

National Bias

Religious Bias

Financial Incentive

Political Agenda

Gender Bias

Misused Image/Video

Study Misinterpreted

Mistake

Misused Term

Science Misrepresented

Factual Error

Satire

Surface Level

Lack of Reliable Sources

Sensational

Not Credible

Investigative

Balanced

Well Sourced

Great Context

sports

entertainment

U.S.

international

business

technology

science

culture

politics

media

health

How to Cook the Perfect Hard-Boiled Egg - Cook Fast, Eat Well

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS