Name: World's Best Chocolate Cake
Brand: cookedbyjulie.com
SKU: cookedbyjulie-com-2
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World's Best Chocolate Cake

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×Posted In: — by —Sharing is caring!Jump to Recipe - Print RecipeThis two-layer chocolate cake is moist, tender, and fail-proof! Made with simple ingredients and topped off with the most delicious chocolate cream cheese frosting. It’s truly the world’s best chocolate cake!Jump to:You are going to be so impressed with this cake. It’s super easy to make and can be made days in advance! What makes this cake so good is how incredibly soft and fluffy it is.The chocolate cream cheese frosting is tangy and chocolaty and really takes this cake to the next level!For more of my favorite cake recipes, check out this Southern red velvet cake and chocolate bundt cake.See the recipe card below for ingredient quantities and complete instructions.Absolutely! I find that one-layer cakes are so much easier to make! Pour the cake batter into a greased 9×13 baking dish and bake at 350 F degrees for 35-40 minutes.Storage: If you have any leftovers, place them in an air-tight container and store it at room temperature or in the fridge for up to 3-4 days.Make Ahead: Bake the cake and allow it to cool completely. Once the cakes cool, remove them from the cake pans and wrap them in plastic wrap. Prepare the frosting and then place it in an air-tight container until you’re ready to frost the cake and serve.Freeze: After you’ve baked the cakes, let them cool down completely. Wrap each piece really well in plastic wrap, and put them in a ziplock freezer bag. You can freeze them for up to a month. I don’t recommend freezing the chocolate cream cheese frosting.Tried this chocolate cake recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on&nbsp;Facebook&nbsp;or&nbsp;Pinterest!Print RecipePin RecipeCooked by Julie

×Posted In: — by —Sharing is caring!Jump to Recipe - Print RecipeThis two-layer chocolate cake is moist, tender, and fail-proof! Made with simple ingredients and topped off with the most delicious chocolate cream cheese frosting. It’s truly the world’s best chocolate cake!Jump to:You are going to be so impressed with this cake. It’s super easy to make and can be made days in advance! What makes this cake so good is how incredibly soft and fluffy it is.The chocolate cream cheese frosting is tangy and chocolaty and really takes this cake to the next level!For more of my favorite cake recipes,...

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