Name: Chimichurri Steak Salad
Brand: cook2eatwell.com
SKU: cook2eatwell-com-2
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Chimichurri Steak Salad

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×Jump to Recipe - Print RecipeThis steak salad is topped with a chimichurri dressing and is a quick and easy way to get dinner on the table on busy weeknights. The only cooking involved for this delicious dinner is grilling or pan frying the steaks which doesn’t take long at all.Sirloin steak is used here to turn a simple salad into a meal. Flank and skirt steaks go hand in hand with chimichurri, but sirloin steak is leaner, tender, and not as chewy making it perfect for the salad. Save the flank and skirt steaks for this churrasco with chimichurri recipe.This salad is a great summer recipe especially if you are making the steak on the grill. For more grilling recipes try this chimichurri chicken, this easy shrimp foil packet, and the crowd-pleaser chicken satay with peanut sauce.This site contains affiliate links to products. As an Amazon Associate I earn from qualifying purchases.Grill the steaks – Preheat the grill for 15-20 minutes. Cook the steaks on moderate to moderate-low heat (300°F-375°F) for 8-10 minutes on each side (for medium doneness on a 1 inch thick steak) or until the desired doneness is reached.Pan fry the steaks – Heat 1-2 tablespoons oil in a large, deep skillet over medium-high heat. When the oil is hot, add the steaks. Arrange them so they are not overlapping. Cook 3-4 minutes, or until seared. There should be a brown crust on the entire surface of the steak.Turn and cook another 3-4 minutes until seared on both sides. Then, continue to cook the steaks, turning occasionally until they reach the desired doneness.Let the sirloins rest for 10-15 minutes before slicing.The cooking time will depend on the thickness of the steak and how well you like it cooked. Use an instant read thermometer to ensure the steak is up to temperature. Here is a basic guide. Note that it is the USDA recommendation that beef be cooked to an internal temperature of at least 145°F.Divide the lettuce, tomatoes and croutons into 4 bowls or plates.Slice the steak and divide it into four portions (about 5-6 ounces per serving). Top each salad with the sliced steak and garnish with parmesan cheese, if desired. Serve the steak salad with the chimichurri dressing and enjoy.What steak works best for steak salad? Top sirloin or sirloin tip work well for the salad because they are tender and flavorful without breaking the bank. What sides go with steak salad? Homemade garlic bread, garlic parsley potatoes and a baked potato will make fantastic sides for a hearty steak salad. What is chimichurri? Chimichurri is a condiment that is popular throughout Latin America. It is typically a combination of parsley, olive oil, vinegar and spices. Here we use the basic components of chimichurri sauce to make an oil and vinegar based dressing.Subscribe to the&nbsp;Newsletter for the latest recipes.Print RecipeNo ratings yetThis steak salad is topped with a chimichurri dressing and is an easy and quick way to get dinner on the table on busy weeknights. The only cooking involved for this delicious dinner is grilling or pan frying the steaks which doesn’t take long at all.This site uses Akismet to reduce spam. Learn how your comment data is processed.

×Jump to Recipe - Print RecipeThis steak salad is topped with a chimichurri dressing and is a quick and easy way to get dinner on the table on busy weeknights. The only cooking involved for this delicious dinner is grilling or pan frying the steaks which doesn’t take long at all.Sirloin steak is used here to turn a simple salad into a meal. Flank and skirt steaks go hand in hand with chimichurri, but sirloin steak is leaner, tender, and not as chewy making it perfect for the salad. Save the flank and skirt steaks for this churrasco with chimichurri recipe.This salad is a great summer recipe...

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Chimichurri Steak Salad

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