Name: Quick & Easy Caramel Sauce (Sugar & Gluten-Free) - Uses Gentle Sweet
Brand: chefofalltrades.com
SKU: chefofalltrades-com-5
Availability: OnlineOnly

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Quick & Easy Caramel Sauce (Sugar & Gluten-Free) - Uses Gentle Sweet

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Sharing is caring!Use this recipe to make Quick &amp; Easy Caramel Sauce (Sugar-Free &amp; Gluten-Free). It’s only 4 ingredients and is true to taste and texture!By now everyone has seen those Snickers commercials with someone who is super cranky because they haven’t eaten and someone hands them a Snickers bar and they are magically cured of their hangryness. I don’t know about you, but I relate to those commercials on a very deep level.Caramel is my weakness and when my family went sugar-free I was missing it something awful!I used to put it on top of my ice cream, in my coffee, I used it to make candy, and cutting all of those things out of my diet along with sugar was almost more than I can take.This recipe includes a special ingredient that I use, love, and highly recommend! Thanks to the geniuses over at Trim Healthy Mama (THM). They work hard to create healthy products to replace the garbage products in most food these days.Their sugar replacement, Gentle Sweet is my go-to choice for baking because you get all the sweetness with none of the sugar or funky sugar replacement aftertaste. They even created an option for dog owners without the xylitol in the event your dog gets into the bag or into something you baked with it, it won’t be toxic to them. I use the one with xylitol because I don’t have dogs and the xylitol helps prevent crystallization.&nbsp;&nbsp;&nbsp;2 cups&nbsp;1 cup – Butter⅓ cup – Gentle Sweet1 cup – Heavy Cream1 ½ tsp – Vanilla ExtractStep OneMelt the butter on medium heat. Once it’s melted, keep cooking the butter until it becomes a deep amber color. The milk solids begin to burn but you want to stop them a few stages short of black.&nbsp;Step TwoAdd the Gentle Sweet and allow it to dissolve completely.Step ThreeStir in the heavy cream carefully. When the cold heavy cream hits the hot butter it will bubble up and release a lot of steam. Be careful not to burn yourself. Bring the sauce back up to a simmer and allow it to reduce for about 10 mins or until it’s a bit runnier than traditional caramel sauce.Just keep in mind that it will thicken as it cools.&nbsp;Step FourRemove from the heat and add the vanilla. Stir it in until it’s completely combined. Pour the caramel in an airtight container, preferably glass, and store in the fridge if you aren’t using it within a few hours.&nbsp;from 1 votePrint RecipePin RecipeNutrition FactsCaramel Sauce (Sugar-Free &amp; Gluten-Free)Amount Per Serving* Percent Daily Values are based on a 2000 calorie diet.On Chef of All Trades, you will find all of my favorite recipes, pro-tips &amp; tricks, and all the tools I love to use. Future content will include more great recipes, DIY, and crafting projects. Feel free to look around and get creative. Read More…AboutContactPrivacy PolicyDisclosure

Sharing is caring!Use this recipe to make Quick &amp; Easy Caramel Sauce (Sugar-Free &amp; Gluten-Free). It’s only 4 ingredients and is true to taste and texture!By now everyone has seen those Snickers commercials with someone who is super cranky because they haven’t eaten and someone hands them a Snickers bar and they are magically cured of their hangryness. I don’t know about you, but I relate to those commercials on a very deep level.Caramel is my weakness and when my family went sugar-free I was missing it something awful!I used to put it on top of my ice cream, in my coffee, I used it...

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Quick & Easy Caramel Sauce (Sugar & Gluten-Free) - Uses Gentle Sweet

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