Name: Vanilla Coffee Syrup (Sugar-Free) - Uses Gentle Sweet
Brand: chefofalltrades.com
SKU: chefofalltrades-com-2
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Vanilla Coffee Syrup (Sugar-Free) - Uses Gentle Sweet

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Sharing is caring!Use this recipe to level up your coffee game with this delicious Vanilla Coffee Syrup (Sugar-Free).I’m am adding barista to my resume! I have a collection of coffee syrup and a coffee maker that’s the same thing right?Okay maybe I’m not that pro but I get so excited every morning when I go to make a cup of coffee and there’s a variety, it’s not the same every day, it’s all sugar-free and I didn’t spend a small fortune to get it. It’s a great way to start the day.Quick Note, I used Gentle Sweet with Xylitol in this recipe because the one with xylitol doesn’t crystalize. I know my fellow Trim Healthy Mamas will know what that is and probably already have it in their kitchens but for my readers who don’t know, Gentle Sweet is a stevia blend that is made by the lovely people at the Trim Healthy Mama Company. It is a natural substitute that is by far my favorite because it has ZERO after taste. I use it to bake all the time and no one can ever tell that it’s not sugar!Check the ingredients list below for a link to where you can purchase Gentle Sweet if you’d like to try it. AND, just because they are amazing they made 2 versions of Gentle Sweet, one with xylitol and one without xylitol for people with dogs. Didn’t I tell you Trim Healthy Mama is awesome!! Love them!&nbsp;&nbsp;&nbsp;&nbsp;16 oz Mason JarsMason Jar PumpsBlack Cricut VinylCricut Transfer TapeAppx. 3 cups&nbsp;2 cups – Water1 ¼ cups – Gentle Sweet with Xylitol4 tbsp – Vanilla Extract&nbsp;&nbsp;Step OnePour the water into a small saucepan and bring to a boil.&nbsp;Step TwoAdd the Gentle Sweet to the boiling water and allow it to dissolve completely. Once the water is clear again you are ready to move to the next step.&nbsp;Step ThreeAdd the vanilla extract to the boiling water. Stir to combine all the ingredients. Allow boiling about 2 additional minutes.&nbsp;Step FourPour the vanilla coffee syrup into a mason jar and allow to cool to room temperature. I use a pump on my mason jars because it’s just a lot more convenient in the mornings to have that pump.I found the pumps on amazon and I love them. The pumps fit the regular mouth mason jars, they do not fit the wide mouth ones. They are linked above in the “tools” list.&nbsp;&nbsp;Use this recipe to level up your coffee game with this delicious Vanilla Coffee Syrup (Sugar-Free)from 1 votePrint RecipePin RecipeNutrition FactsVanilla Coffee Syrup (Sugar-Free)Amount Per Serving* Percent Daily Values are based on a 2000 calorie diet.Oh my Goodness you are a game changer. I love my coffee and have many syrup before Thm and was so sad to loss them!!! I’m so happy right now!!! Thank you.ReplyI’ve made something similar with gentle sweet without the xylitol. You are right that is does crystallize. I hate that lol how much xylitol do you think I could add to the gentle sweet for this recipe? Thank youReplyDoes this need to be refrigerated? I🌺ReplyOn Chef of All Trades, you will find all of my favorite recipes, pro-tips &amp; tricks, and all the tools I love to use. Future content will include more great recipes, DIY, and crafting projects. Feel free to look around and get creative. Read More…AboutContactPrivacy PolicyDisclosure

Sharing is caring!Use this recipe to level up your coffee game with this delicious Vanilla Coffee Syrup (Sugar-Free).I’m am adding barista to my resume! I have a collection of coffee syrup and a coffee maker that’s the same thing right?Okay maybe I’m not that pro but I get so excited every morning when I go to make a cup of coffee and there’s a variety, it’s not the same every day, it’s all sugar-free and I didn’t spend a small fortune to get it. It’s a great way to start the day.Quick Note, I used Gentle Sweet with Xylitol in this recipe because the one with xylitol doesn’t crystalize. I...

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Vanilla Coffee Syrup (Sugar-Free) - Uses Gentle Sweet

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