Name: How to Perfectly Bake A Korean Sweet Potato - Carving A Journey
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How to Perfectly Bake A Korean Sweet Potato - Carving A Journey

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2.8KJump to RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure for details at the bottom of this post. As an Amazon Associate, I earn from qualifying purchases on this post about baking a perfect Korean sweet potato!Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also tastes extremely delicious. This recipe is incredibly simple and basic. So, besides teaching you how to bake these potatoes, we wanted to share facts and recommendations on how people in Korea cook with them!&nbsp;The word goguma (고구마) refers to a sweet potato. In South Korea, there are four popular types of sweet potato:&nbsp;All of these sweet potatoes taste extremely delicious! The most famous type of Korean sweet potato outside of South Korea is probably the chestnut variety.&nbsp;In South Korea, people love to roast and bake these different potatoes. Below are some interesting facts about sweet potatoes in Korea.Below, we listed some questions you may have about Korean sweet potatoes. If we do not answer your question below, feel free to leave a comment or email us at !Japanese sweet potatoes have a purple exterior and a creamy yellow interior. They are sweet and have a chestnut-like flavor.&nbsp;In Korea, they have the same type of sweet potato, known as the Bam-Goguma 밤고구마. Actually, this type of potato is so popular in Korea that they often just refer to it as sweet potato (goguma).&nbsp;So, when you buy a Japanese sweet potato in the grocery store, you are also buying a Korean sweet potato!&nbsp;In South Korea, there is an abundance of recipes that use sweet potatoes. Below, we listed a few recipes you can try!&nbsp;Don’t these all sound delicious? Of course, the most popular way to eat sweet potatoes in South Korea is baked in the oven or roasted over a fire!&nbsp;Finally, you can always buy pre-made Korean sweet potato snacks and ingredients! Below, I listed some snack and ingredient options on my Amazon picks! For example, sweet potato noodles are listed. If you love Korean food, try making japchae with sweet potato noodles!If you bake too many sweet potatoes, it is easy to store them in the refrigerator! To store them, place the sweet potatoes in an airtight container and eat them within a few days. Typically, I peel the potatoes before placing them in the refrigerator. But, if you do not want to, you can just place them into the fridge without peeling them.&nbsp;Typically, I just reheat the potatoes in the microwave. But, if you want some recipe ideas, I recommend making twice-baked potatoes or sweet potato waffles! There are a lot of delicious recommendations online for leftover sweet potato recipes!&nbsp;In the end, we hope you enjoy making this baked Korean sweet potatoes recipe. If so, let us know in the comment section below. Also, we would love to hear about your favorite Korean sweet potato recipes as well!If you would like to read more about cooking, you can find further recipes on our blog. We listed some of our favorite Korean Carving A Journey recipes below! For reference, many recipes are influenced by our blended Korean and Southern heritage.&nbsp;Carving A Journey Food and Drink Recipes:If you have any questions or comments, you can also email us at .And, finally, we would love to hear from you through our social media as well! You can follow us at @carvingajourney on Instagram, Twitter, Facebook, and Pinterest. Or, if you would like more articles like these, you can subscribe to our blog by joining our mailing list. We hope you enjoy baking these Korean sweet potatoes! Thank you so much for stopping by!151Tag @carvingajourney on Instagram and hashtag itFollow us @carvingajourney on PinterestFollow Carving A Journey on FacebookCarving A Journey is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Although we may earn commissions for our endorsement, recommendation, testimonial, and/or link to any products or services from this website, these opinions are my own and I fully support these products.&nbsp;gluten freeKoreaKoreanpotatoSouth KoreaSouth Koreansweet potatoVegetarianDoenjang vs Miso: What Is the Difference?Pa Muchim Recipe (Korean Green Onion Salad)Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

2.8KJump to RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure for details at the bottom of this post. As an Amazon Associate, I earn from qualifying purchases on this post about baking a perfect Korean sweet potato!Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also tastes extremely delicious. This recipe is incredibly simple and basic. So, besides teaching you how to bake these potatoes, we wanted to share facts and recommendations on how...

How to Perfectly Bake A Korean Sweet Potato - Carving A Journey

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