Name: The Best Vegan Sweet Potato Pancakes
Brand: brokebankvegan.com
SKU: brokebankvegan-com-5
Availability: OnlineOnly

critic

The Best Vegan Sweet Potato Pancakes

preview

Skip to contentThis post may feature affiliate links. Please read our disclosure policy.Jump to RecipeThese vegan sweet potato pancakes are unbelievably soft, fluffy, and tender! They’re made with less than 10 ingredients and come together in under 30 minutes! Plus, they’re a great way to use up leftover sweet potatoes from the holidays. Serve a stack with toasted pecans, vegan butter, and maple syrup for the ultimate breakfast or brunch.Table of ContentsIf you like these vegan sweet potato pancakes, you should really check out our mini pancakes, vegan buttermilk pancakes, and vegan French toast.Vegan sweet potato pancakes are our fall-inspired take on traditional vegan buttermilk pancakes. By incorporating puréed sweet potatoes into the recipe, each bite is slightly sweet, ultra-moist, and full of rich flavors.The best part is that by utilizing the natural sweetness of sweet potatoes, you can reduce the need for added sweeteners, making this dish healthier but still just as satisfying. Trust us, we’ve been making vegan sweet potato pancakes on repeat lately, so we’re very familiar with how filling and comforting it is!Serve your pancakes with a pat of butter, a drizzle of maple syrup, and some toasted pecans for a quintessential fall and winter breakfast or brunch.There are pros and cons of using both fresh and canned sweet potatoes for pancakes, depending on your needs. Here is a quick breakdown to help you decide which option is best for you:While both types have their pros and cons, we lean towards fresh sweet potato purée. Its richer flavor and natural qualities make it our go-to choice for perfect vegan sweet potato pancakes.For a complete ingredient list and step-by-step guide, scroll down to our recipe card.If you’re making your own sweet potato purée, we recommend roasting since it results in intense, caramelized flavors. Here’s how to do it:Start by whisking together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl. For an even lighter pancake batter, you can even sift your flour. This prevents too many lumps and makes your pancakes even fluffier!In a separate mixing bowl, combine the vegan buttermilk, brown sugar, sweet potato purée, and vanilla extract. Tip: Make your vegan buttermilk before doing anything else so it has time to curdle before you mix it with the other wet ingredients.Create a well in your dry ingredients and pour in the wet mixture. Gently stir the batter until it’s just combined. Remember, overmixing can lead to dense pancakes, and we want light and fluffy!With a nonstick skillet or griddle over medium heat, melt a touch of vegan butter. Ladle in the batter to form pancakes and cook them for a few minutes on each side until golden brown and fluffy. Serve your vegan sweet potato pancakes with your favorite toppings. Happy eating!If you have questions about this vegan sweet potato pancakes recipe, check out our FAQs or leave a comment down below!Here are some of our favorite garnishes and toppings to really level up these vegan sweet potato pancakes:Pancakes are great for meal prep since they can be stored so easily in the fridge or freezer. Here’s what to do:Why are my pancakes not fluffy? If your pancakes aren’t fluffy, it’s likely because you overmixed the batter or didn’t let it rest. In the future, stop mixing the batter as soon as it’s combined. It’s okay if there are some lumps! How can I prevent my pancakes from sticking to the pan?&nbsp; The best way to ensure your pancakes don’t stick is to use a thoroughly preheated and non-stick skillet. We also suggest adding a bit more butter in between each batch. How do I know when to flip the pancakes? The perfect time to flip your pancakes is when bubbles are forming on the surface and the edges look set. Can I use a different flour? Absolutely! The most convenient option is a 1:1 gluten-free flour blend, but you can also try oat or almond flour. Just know the texture will vary with each of these options.If you loved this vegan sweet potato pancakes recipe, take a peek at some more sweet breakfast dishes like these:from 1 votePrint RecipePin RecipeUS Customary – MetricWith over 9 years of vegan cooking experience, we created BBV to share mouthwatering plant-based recipes that anyone can make. Uncover the story behind two RNs who traded scrubs for aprons!Get the story

Skip to contentThis post may feature affiliate links. Please read our disclosure policy.Jump to RecipeThese vegan sweet potato pancakes are unbelievably soft, fluffy, and tender! They’re made with less than 10 ingredients and come together in under 30 minutes! Plus, they’re a great way to use up leftover sweet potatoes from the holidays. Serve a stack with toasted pecans, vegan butter, and maple syrup for the ultimate breakfast or brunch.Table of ContentsIf you like these vegan sweet potato pancakes, you should really check out our mini pancakes, vegan buttermilk pancakes, and vegan French...

The Best Vegan Sweet Potato Pancakes

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS