Name: Easy Vegan Sweet Potato Casserole
Brand: brokebankvegan.com
SKU: brokebankvegan-com-1
Availability: OnlineOnly

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Easy Vegan Sweet Potato Casserole

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Skip to contentThis post may feature affiliate links. Please read our disclosure policy.Jump to RecipeThis is hands-down the best vegan sweet potato casserole you’ll ever try! It’s rich, creamy, and topped with a crunchy pecan streusel, creating a mouthwatering blend of textures and flavors. This egg and dairy-free version of an age-old favorite is just as comforting with a lighter, healthier spin. You may never go back to the original!Table of ContentsIf you love this vegan sweet potato casserole, you should check our other holiday sides like red skin mashed potatoes, vegan gravy, and balsamic glaze Brussels sprouts.As a popular side dish found on holiday tables, the sweet potato casserole is synonymous with comfort and nostalgia. Traditionally, it comes loaded with butter, cream, eggs, and sometimes marshmallows.However, we’ve taken a different (vegan) approach so more people get the chance to enjoy the same classic flavors! By incorporating a few simple plant-based ingredients, this casserole retains the heart and soul of the original while remaining completely egg and dairy-free.Roasted caramelized sweet potatoes form the base of the dish, blending perfectly with the rich, creamy notes of coconut milk and vegan butter. But, the real winner of this recipe is the pecan-streusel topping.It’s cooked until golden brown and adds a delicate crunch and sweetness. This vegan sweet potato casserole is great to serve alongside holiday mains or as a special weekend dinner!Sweet potato casseroles are made with butter, eggs, and milk or cream in the filling, but we’re going to let you in on a little secret — Plant-based variations are just as delicious! Here are the changes we’ve used and why so you can make easy swaps in the future:For a complete ingredient list and step-by-step guide, scroll down to our recipe card.Wash and scrub the sweet potatoes, then prick them all over with a fork. This allows steam to escape, preventing them from bursting. When you’re roasting sweet potatoes, patience is a virtue!Aim for a good 50-60 minutes for an extra caramelized and sweet flavor. Once they’re cooled, peel off their skins (they should come off easily).Now that the roasting is done, mash the sweet potatoes to your liking (we like a few small chunks left). Combine the cornstarch with some coconut milk, then add this slurry to the sweet potatoes, along with the rest of the coconut milk and other filling ingredients.Transfer the filling to your chosen baking dish and smooth the top. We like to use a cast-iron skillet, but a small baking dish will also work.The topping is what makes this dish iconic. Combine melted butter, sugar, flour, and pecans until you see moist crumbs. Use your fingers to sprinkle the streusel mixture over the filling. It’s this streusel that’ll turn golden and crispy in the oven.Pop your vegan sweet potato casserole in the oven for around 30 minutes. You’ll know it’s ready when those edges start to pull away and the top is golden brown. Once it’s out of the oven, give it a few minutes to let everything settle. Then, dig in. Happy eating!If you have questions about this vegan sweet potato casserole recipe, check out our FAQs or leave a comment down below!Pair this vegan sweet potato casserole with savory main dishes for a full holiday spread. Here are some of our favorites:Storing and reheating your vegan sweet potato casserole correctly ensures it tastes just as delicious the following days! Keep these simple tips in mind:Why is my casserole runny? Overmixing or adding too much liquid to your vegan sweet potato casserole can result in a runny consistency. Stick to the measurements listed in this recipe and mix gently. Additionally, use roasted sweet potatoes. Why didn’t my topping get crispy? Your topping may not have turned out crispy because of a few things. There may be excess moisture in the filling or the oven temperature may be too low. Ensure you follow the recipe measurements and temperatures closely. How do I know when the casserole is done? You’ll know the vegan sweet potato casserole is done cooking when the edges start to slightly pull away from the pan, and the topping should be golden brown. Is it necessary to prick sweet potatoes before roasting? Yes, you should always prick sweet potatoes with a fork or knife before roasting them. This allows steam to escape, preventing the sweet potatoes from bursting. Can I use canned sweet potatoes instead of fresh ones? Yes, you can use canned sweet potatoes instead of fresh ones. Just ensure you drain and rinse them to remove any excess syrup or preservatives before using.If you’re a fan of this vegan sweet potato casserole, we have some more sweet potato dishes you’re going to love! Here are some recommendations:from 1 votePrint RecipePin RecipeUS Customary – MetricWith over 9 years of vegan cooking experience, we created BBV to share mouthwatering plant-based recipes that anyone can make. Uncover the story behind two RNs who traded scrubs for aprons!Get the story

Skip to contentThis post may feature affiliate links. Please read our disclosure policy.Jump to RecipeThis is hands-down the best vegan sweet potato casserole you’ll ever try! It’s rich, creamy, and topped with a crunchy pecan streusel, creating a mouthwatering blend of textures and flavors. This egg and dairy-free version of an age-old favorite is just as comforting with a lighter, healthier spin. You may never go back to the original!Table of ContentsIf you love this vegan sweet potato casserole, you should check our other holiday sides like red skin mashed potatoes, vegan gravy, and...

Easy Vegan Sweet Potato Casserole

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