Name: Air Fryer Baked Sweet Potato | Blue Jean Chef - Meredith Laurence
Brand: bluejeanchef.com
SKU: bluejeanchef-com-2
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Air Fryer Baked Sweet Potato | Blue Jean Chef - Meredith Laurence

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The air fryer makes quick work of baking sweet potatoes. Not only is the inside light and fluffy, the outside skin is gently crisped and dried.Nutrition InfoPrint RecipeServing Options:Pierce all sides of the potatoes several times with the tines of a fork.Rub olive oil all over the potatoes and season them generously with salt and freshly ground black pepper.Air-fry at 400°F for 35 to 45 minutes, turning the potatoes over halfway through the cooking time.Serve the potatoes, split open with your favorite toppings.If you made this recipe, please add your comments and ratings below.Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you’ve made this recipe and would like to share it with your friends, please link back to Air Fryer Baked Sweet Potatoes on Blue Jean Chef. Thank you!Nutrition FactsAir Fryer Baked Sweet PotatoesAmount Per Serving (1 potato)* Percent Daily Values are based on a 2000 calorie diet.Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. The products are sincerely recommended by us and don’t cost a penny more for you.Browse RecipesWant to become a Blue Jean Chef Insider? Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef.

The air fryer makes quick work of baking sweet potatoes. Not only is the inside light and fluffy, the outside skin is gently crisped and dried.Nutrition InfoPrint RecipeServing Options:Pierce all sides of the potatoes several times with the tines of a fork.Rub olive oil all over the potatoes and season them generously with salt and freshly ground black pepper.Air-fry at 400°F for 35 to 45 minutes, turning the potatoes over halfway through the cooking time.Serve the potatoes, split open with your favorite toppings.If you made this recipe, please add your comments and ratings below.Hello! All...

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