Name: Summery, spicy and fruit forward: Smoky Raspberry Margarita – Blue Kitchen
Brand: blue-kitchen.com
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Summery, spicy and fruit forward: Smoky Raspberry Margarita – Blue Kitchen

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Skip to contentRaspberries, orange juice and lime juice bring the fruit, mezcal, the smoke and jalapeño, the heat to this summer cocktail. Recipe below.ANYONE WHO’S BEEN FOLLOWING US A WHILE KNOWS WE LOVE MEZCAL.&nbsp;We love the smoke, we love the variations—every mezcal is essentially an artisanal product, so every label is its own adventure.&nbsp;We love just sipping it slowly on its own, but that is more of a winter thing.&nbsp;When it comes to summer, there’s just something perfect and perfectly appropriate about a citrusy, fruit-forward mezcal cocktail, probably with a lovely pastel tint and a pretty garnish, invitingly waiting for you in a glass heaped with ice.&nbsp;Add a chair set outside and the evening’s hush and a few fireflies flashing here and there, and you are in the zone.The level of spiciness in this cocktail is, to us, pretty modest—an interesting, non-yelling presence. You can certainly dial it back by using just one or two jalapeño slices (or dial it up with more). If you really don’t like pepperiness or heat at all, then you might prefer some of our other mezcal cocktails, like our Garnet and Smoke, Nectarine Campfire or Smoky Paloma.Or you may like to dabble yourself.&nbsp;Lately we’ve been seeing quite a few interesting updates to the great classic cocktails, like Old Fashioneds and Negronis, swapping in mezcal, and we’ve been loving that. Here at Blue Kitchen, we encourage experimentation.PrintPinYum!Thanks, Marion!Search by MonthDon't miss a single bite. Get weekly Blue Kitchen updates by email.All writing and photography on Blue Kitchen ©2006 - 2023 Terry Boyd, unless otherwise indicated. All rights reserved. No part of this site may be reproduced in any form without written permission.

Skip to contentRaspberries, orange juice and lime juice bring the fruit, mezcal, the smoke and jalapeño, the heat to this summer cocktail. Recipe below.ANYONE WHO’S BEEN FOLLOWING US A WHILE KNOWS WE LOVE MEZCAL.&nbsp;We love the smoke, we love the variations—every mezcal is essentially an artisanal product, so every label is its own adventure.&nbsp;We love just sipping it slowly on its own, but that is more of a winter thing.&nbsp;When it comes to summer, there’s just something perfect and perfectly appropriate about a citrusy, fruit-forward mezcal cocktail, probably with a lovely pastel...

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Summery, spicy and fruit forward: Smoky Raspberry Margarita – Blue Kitchen

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