Name: Easy Homemade Apple Pie - Beyond the Butter
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Easy Homemade Apple Pie - Beyond the Butter

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×Published: · Modified: by • This site generates income via ads and may contain affiliate links. See my privacy policy linked in the footer. Jump to RecipePrint RecipeThis Easy Homemade Apple Pie recipe combines a made-from-scratch apple pie filling that's baked in my signature buttery, flaky pie crust. It tastes fantastic and absolutely perfect for those crisp fall nights!The number one recipe that always makes me think of the Fall season and Thanksgiving, besides my pumpkin pie, pumpkin pie cake bars, brown sugar sweet potato pie, and homemade cherry pie recipes, is apple pie! And this homemade apple pie recipe will knock your socks off! Each slice brings the warmth of the season front and center with flavors of apple, cinnamon, and nutmeg in each bite, reminding you just why this recipe is an eternal fall favorite. And for the ultimate fall comfort treat, top off your slice of apple pie with a generous scoop of vanilla ice cream!If you're looking for more apple-flavored favorites, check out my apple coffee cake and apple cinnamon streusel muffins!Jump to:My favorite apples to use when making homemade apple pie are Granny Smith apples or a combination of Granny Smith with McIntosh or Gala apples. You can also use Honeycrisp apples or Golden Delicious as well.Below is a helpful outline on how to make this homemade apple pie from scratch.Step 1. Make the Pie Crusts First. This will save you quite a bit of time later! Double-wrap each pie crust disc in plastic wrap and place it in the back of your refrigerator (the coldest part). Refrigerated pie crusts will last between 3-5 days.If you are making the pie crusts with the intent of having them on hand for pie season, I recommend tightly double-wrapping the discs with plastic wrap, placing them into a freezer bag, and into the freezer. They will be good for up to a month.Step 2. Pre-Cook the Apple Pie Filling. As I previously noted, this isn't a requirement, but it really does help produce the best apple pie! It's good to make this 1-2 hours before to give it time to cool slightly before you add it to the pie crust.Be mindful of your time as you cook the apple filling. You want to cook them for about 5 minutes until they just soften. You'll notice that they'll start to reduce in size as well. You definitely don't want to cook them to the point where they turn into a mushy blob.Another important tip: don't let the apple pie filling sit in the skillet to cool after making it—carefully transfer it to a glass mixing bowl.Step 3. Assemble the Pie, Then Bake! Preheat the oven with a jelly roll pan or cookie sheet on the rack. Take out your chilled pie crust and roll it out to 12-14 inches in diameter. Or, if you already did this, pull the chilled plated pie crust out of the refrigerator.Add the filling to the pie crust, then add your top crust. If you're doing a top crust that is much more involved, I recommend doing this before you add the pie filling.Brush the pie crust edges with an egg wash, then bake for 15 minutes at 425ºF. Reduce to 350ºF and bake for an additional 30-35 minutes. With 15-20 minutes remaining, add a pie crust shield to prevent your crust from over-browning.While it is not a requirement for making this homemade apple pie recipe, I do highly recommend precooking your apple pie filling for the following reasons:Eliminates Pie Juices. It can help eliminate some of the pie juices that tend to bubble up and run over the pie crust while baking. It's worth noting that having a well-vented pie crust top can help with this part as well.Softens the Apples. Precooking the filling will soften and settle the apples ahead of time so you're not left with any potential crunchiness or gaps. And, you want the apples softened, but not to the point where they fall apart into a mushy mess.Thicker Pie Filling. It can produce a thicker, more solid pie. Apples lose volume during the baking process, which can open up gaps within the filling and crust. Precooking the apple pie filling reduces the chance of this happening.What cookie cutters did you use to make this pie crust top design? I used these 1-inch Ateco alphabet cutters to spell out "APPLE PIE" for my top pie crust design. I recommend using chilled pie crust dough and a cookie cutter dipped in a little flour. To help release the dough from the cutter, you can use a toothpick or pairing knife. I also recommend having a little patience, especially when using the 1-inch alphabet cookie cutters. What are some easier pie crust designs to try for the top of this homemade apple pie? For another top pie crust design, you can easily create a cut-out pattern using a cookie cutter (see my&nbsp;Homemade Cherry Pie&nbsp;recipe). You can also create a lattice top with overlapping rows of the pie dough. Cutting slits into a rolled-out pie crust is the simplest way to go though. Can I use store-bought refrigerated pie crust for this recipe? Yes, absolutely! You will need one pack of 2 pie crusts, which can be found in the dairy aisle, along with cookie dough, yogurt, butter, etc. I recommend letting the pie crust come to room temperature before you try to unroll it. You will also need to roll out the pie crusts to about 12-14 inches in diameter. Can I make the apple pie filling a few days in advance? Yes! Once cooled, you can refrigerate it in an airtight container for up to a week or the freezer for up to 3 months. How thin should I slice my apples for the pie filling? My personal preference is to slice them almost as thin as potato chips using a mandoline slicer. With thin slices of apples, you will want to make sure they don't turn into a mushy mess. Be gentle when stirring them as you make the apple pie filling.You can, of course, make the slices thicker using a mandoline slicer or by hand if you prefer. If you use the mandoline slicer, I recommend getting yourself a pair of cut-resistant gloves. I just recently bought a pair, and they have definitely helped save my fingertips!If you tried this Homemade Apple Pie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know what you thought in the 📝 comments below. Thanks for visiting!Author:from votesPrint RecipePin RecipeNutritonal information provided above is an estimate only and will vary based on specific ingredients used.« One Bowl Chocolate Chip Pumpkin BreadApple Cider Whoopie Pies »© All images &amp; content on BeyondtheButter.com are copyright protected. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Beyond the Butter® is a registered trademark of Jennifer Switzer. All rights reserved. For more information, please read my Policies page.In the words of my 11-year-old cousin who is extremely passionate about his apple pie:“this is the best apple pie ever!” ~ ElliottI personally though it was delicious as well! I also had some fun playing around with the top crust design 😉Great recipe Jennifer!ReplyMaking it tonight!ReplyI just loooove the presentation - those letters make it perfect for a special occasion (as well as a cozy weekend in). Thanks for sharing, gorgeous photography!ReplyWelcome to my blog! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring me—and hopefully you and your loved ones—wonderful memories! Learn more about me and my inspiration for starting Beyond the Butter!Welcome to my blog! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring me—and hopefully you and your loved ones—wonderful memories! Learn more about me and my inspiration for starting Beyond the Butter!

×Published: · Modified: by • This site generates income via ads and may contain affiliate links. See my privacy policy linked in the footer. Jump to RecipePrint RecipeThis Easy Homemade Apple Pie recipe combines a made-from-scratch apple pie filling that's baked in my signature buttery, flaky pie crust. It tastes fantastic and absolutely perfect for those crisp fall nights!The number one recipe that always makes me think of the Fall season and Thanksgiving, besides my pumpkin pie, pumpkin pie cake bars, brown sugar sweet potato pie, and homemade cherry pie recipes, is apple pie! And this...

Easy Homemade Apple Pie - Beyond the Butter

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