Name: Pumpkin Apple Muffins
Brand: beyondthechickencoop.com
SKU: beyondthechickencoop-com-1
Availability: OnlineOnly

critic

Pumpkin Apple Muffins

preview

×Jump to RecipePumpkin apple muffins are a delicious moist muffin with all the comforting tastes of fall. Made with pumpkin puree and shredded apples and a streusel topping.These muffins are perfect for breakfast, brunch or even dessert!Table of ContentsI don't know why pumpkin recipes are limited only to pumpkin season. Pumpkin season isn't an official season, but it tends to begin when the first signs of fall arrive.&nbsp;I think I could really enjoy pumpkin all year long. Although maybe I enjoy it so much because it is only around for a few months. Nevertheless, it is time to fully embrace pumpkin season and make as many pumpkin apple muffins as possible.&nbsp;These muffins are made with pumpkin puree, shredded apples, and warm spices including cinnamon, ginger and nutmeg. To make these muffins even more delicious, they are topped with a streusel topping with even more cinnamon.Almost any type of fresh apple works well in these muffins. You could use a granny smith, fuji, braeburn, or your favorite apple. Just peel and grate the apple and you're good to go!In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.I love making muffins. If you are looking for other muffin recipes, you might want to try some of these recipes:If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop&nbsp;Check out all my muffin recipes here!from votesPrint RecipePin RecipeNutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.Recipe adapted from Taste of Home.This recipe was originally published in October 2019. The images and post have been updated.There wasn't enough spice for me in these and they took 32 minutes to cook in my oven... I I use melted butter rather than vegetable oil. I would make these again with a dash of vanilla and a bit more spices maybe add a bit of pumpkin pie spice. Thank you for the base recipe 🙂 the topping was perfect!ReplyThese are a winner!! Like other commenters I used a scant 1c of sugar only, and swapped in a 1/2c of whole wheat flour, and used apple sauce instead of most of the oil. Added a bit of water too when the mixture looked to try, but I didn't have quite a full cup of shredded apple so that may explain it.Delish!ReplyI used oat flour instead of regular flour and I only used 1 cup of sugar. They turned out great. Next time I will decrease the sugar to 3/4 cup. I can’t taste the pumpkin in the muffins but that is a good thing because my husband would not eat them if he knew it was in there.ReplyAre the apples suppose to be drained?ReplyI added a little almond milk to the batter to make it a little less dry and I made this into a loaf and baked it for like 50-60 minutes. Came out delicious! Thank you for the recipe!:)ReplyI think there is a mistake in the ratios. 2 1/2 c of flour is too much. Should it be 1 1/2 c. I had to add a 3rd egg as the batter was just too thick.ReplyDo you think it would work to substitute butter in for the oil? I am working with a nutritionist to help my daughter who is underweight, and sneaking fats and calcium into her muffins is a win. 🙂ReplyI just made these tonight and they turned out really well! Unfortunately I'd misplaced my grater, so I used my peeler instead to make thin slices and then chop. I think they turned out really well despite the small mishap! I did not add the additional topping due to time constraints but to me the apple and pumpkin flavors were well balanced, I'll definitely be saving more or your recipes! 😊ReplyCan this made into a loaf? If so, how long would you bake it for? Sounds delicious anxious to tryReplyHave you made these with any other flour? Interested in gluten free and keto options of almond or coconut flour. The ratios are slightly different so was hoping you hadReply« Older Comments

×Jump to RecipePumpkin apple muffins are a delicious moist muffin with all the comforting tastes of fall. Made with pumpkin puree and shredded apples and a streusel topping.These muffins are perfect for breakfast, brunch or even dessert!Table of ContentsI don't know why pumpkin recipes are limited only to pumpkin season. Pumpkin season isn't an official season, but it tends to begin when the first signs of fall arrive.&nbsp;I think I could really enjoy pumpkin all year long. Although maybe I enjoy it so much because it is only around for a few months. Nevertheless, it is time to fully...

Pumpkin Apple Muffins

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS