Name: Pumpkin Waffle Recipe With Pancake Mix (Easy Fall Breakfast) - Basics with Bails
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Pumpkin Waffle Recipe With Pancake Mix (Easy Fall Breakfast) - Basics with Bails

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Skip to contentJump to RecipeThis pumpkin waffle recipe with pancake mix is the perfect fall breakfast during pumpkin season. When that time of year rolls around and you’re searching for easy breakfast recipes, look no further than these simple pumpkin waffles.As the crisp days of autumn roll in, there’s no better way to welcome the season than with a warm and comforting breakfast. Enter Pumpkin Waffles made with pancake mix – a delightful twist on a classic morning treat.&nbsp;In this blog post, we’ll take you through an easy recipe that allows you to savor the rich, spiced flavors of pumpkin waffles with the convenience of pancake mix. Whether you’re enjoying a cozy weekend brunch or simply looking to elevate your weekday breakfast, these waffles are a perfect choice.Pumpkin, with its earthy sweetness and warm spices, is the quintessential flavor of fall. Incorporating pumpkin into your breakfast is a wonderful way to celebrate the season’s bounty.&nbsp;Pumpkin waffles provide that delightful balance between the familiar comfort of a classic waffle and the cozy charm of pumpkin spice. If you love waffle recipes you may also want to try my Vegan Protein Waffle Recipe or my 3 Ingredient Protein Waffles.Table of ContentsYou will need the following ingredients listed below to make pumpkin spice waffle recipe (the exact measurements, full instructions and full recipe are in the printable recipe card at the bottom of this post):Heat waffle iron according to the manufacturer’s instructions.In a large mixing bowl, whisk together the canned pumpkin puree, milk, eggs, pumpkin pie spice and vanilla extract until well combined.Add the pancake mix to the wet ingredients and gently stir until the mixture comes together. Be careful not to overmix the pancake batter; a few lumps are okay.Lightly grease the preheated waffle iron with non-stick&nbsp;cooking spray or melted butter to prevent the waffles from sticking.Pour batter onto the center of the waffle iron, close the lid, and cook according to your waffle maker’s instructions. Generally, waffles take about 3-5 minutes to cook to a golden brown, but this depends on the size of your waffle iron.Carefully remove the cooked pumpkin waffles from the iron and place them on a plate or cooling rack. Keep them warm until you’re ready to serve.Garnish your homemade waffles with your favorite toppings, such as whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar.Storing your Pumpkin Waffles made with pancake mix properly is important to maintain their freshness and flavor. Here’s how to store them:1. Immediate Consumption: If you plan to enjoy the waffles right away, there’s no need for special storage. Serve them piping hot from the waffle iron with your favorite toppings.2. Short-Term Storage: If you have leftover waffles that you plan to consume within a day or two, you can store them in the refrigerator. Here’s how:3. Freezing for Long-Term Storage: To store your pumpkin waffles for an extended period, freezing is an excellent option. Follow these steps:Yes, you can use any type of pancake mix, including regular, buttermilk, whole grain, or gluten-free, depending on your dietary preferences.You can reheat frozen waffles in a toaster, toaster oven, or conventional oven until they’re warm and crispy. It’s not recommended to reheat them in a microwave, as they may become soft rather than crisp.Absolutely! Adjust the amount of batter you pour into the waffle iron to make mini-sized waffles. They’re perfect for serving at brunches or as bite-sized treats.Absolutely! You can use fresh, cooked, and mashed pumpkin instead of canned puree. Be sure to drain any excess moisture from the fresh pumpkin to achieve the right consistency.Popular toppings for a&nbsp;pumpkin waffle recipe with pancake mix include maple syrup, whipped cream, chopped nuts (such as pecans or walnuts), fresh berries, a sprinkle of powdered sugar, brown sugar, nut butter such as almond butter,&nbsp;or a dollop of yogurt.Yes, you can use the same batter to make pancakes or regular waffles. Adjust cooking time depending on which perfect&nbsp;fall breakfast you choose to make.1. Weekend Breakfast or Brunch: Start your weekend mornings on a cozy note by serving these waffles for a leisurely breakfast or brunch. They’re especially great for those crisp autumn mornings when you want something warm and comforting.2. Fall Celebrations: Embrace the flavors of fall by serving pumpkin waffles at seasonal gatherings and celebrations. Whether it’s a family get-together or a Thanksgiving morning brunch, these waffles capture the essence of the season.3. Holiday Breakfast: Make your holiday mornings special by serving these waffles during Thanksgiving, Christmas, or any other holiday. They’ll add a touch of seasonal charm to your breakfast spread for the entire family.4. Afternoon Treat: Treat yourself to a delightful afternoon snack with a plate of pumpkin waffles. They’re perfect for satisfying your sweet cravings without being overly heavy.Continue to ContentHeat waffle iron according to the manufacturer's instructions.In a large mixing bowl, whisk together the canned pumpkin puree, egg, milk, butter, pumpkin pie spice and vanilla extract until well combined.Add the pancake mix to the wet ingredients and gently stir until the mixture comes together. Be careful not to overmix the pancake batter; a few lumps are okay.Lightly grease the preheated waffle iron with non-stick&nbsp;cooking spray or melted butter to prevent the waffles from sticking.Pour batter onto the center of the waffle iron, close the lid, and cook according to your waffle maker's instructions. Generally, waffles take about 2-4 minutes to cook to a golden brown, but this depends on the size of your waffle iron.Carefully remove the cooked pumpkin waffles from the iron and place them on a plate or cooling rack. Keep them warm until you're ready to serve.Garnish your homemade waffles with your favorite toppings, such as whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar.The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.Please leave a comment on the blog or share a photo on InstagramIF YOU TRIED THESE HOMEMADE PUMPKIN WAFFLES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON&nbsp;PINTEREST&nbsp;OR SHARE ON&nbsp;INSTAGRAM&nbsp;BY TAGGING @basicswithbails and #basicswithbailsI love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…My name is Bailey, and I created Basics With Bails in 2017 as a way to share my food photography, as well as healthy, delicious and accessible recipes that nourish the body and soul.Explore More Delicious RecipesSkip to Recipe

Skip to contentJump to RecipeThis pumpkin waffle recipe with pancake mix is the perfect fall breakfast during pumpkin season. When that time of year rolls around and you’re searching for easy breakfast recipes, look no further than these simple pumpkin waffles.As the crisp days of autumn roll in, there’s no better way to welcome the season than with a warm and comforting breakfast. Enter Pumpkin Waffles made with pancake mix – a delightful twist on a classic morning treat.&nbsp;In this blog post, we’ll take you through an easy recipe that allows you to savor the rich, spiced flavors of...

Pumpkin Waffle Recipe With Pancake Mix (Easy Fall Breakfast) - Basics with Bails

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