Name: The Best Biscoff Christmas Truffles Recipe - Basics with Bails
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The Best Biscoff Christmas Truffles Recipe - Basics with Bails

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Skip to contentJump to RecipeThis Biscoff Christmas Truffles Recipe is one of my favorite truffle recipes to date. Made with biscoff shortbread cookies and biscoff spread, they are the perfect recipe to bring to a holiday party or to have ready on Christmas Day.This Christmas truffles recipe or cookie butter truffles are one of my favorite sweet treats of all time. The biscoff flavor mixed with the cream cheese is the perfect combination of sweet and indulgent.They are the perfect Christmas dessert for the chocolate lover or the truffle lover. The best part is they are made with such simple ingredients, and don’t require any heavy cream, white cake mix or vanilla extract.Homemade truffles are the perfect quick &amp; easy treat for holidays and I’m right here to guide you along. Ditch the boxed chocolates!If you love these you have to try my&nbsp;Biscoff Cheesecake Recipe, my&nbsp;Biscoff Protein Overnight Oats, and my&nbsp;Biscoff Baked Oats.I technically consider them no bake cheesecake truffles. Talk about a tasty festive treat.These biscoff bites may be a shock to your family or friends, as biscoff is still relatively new. I promise after you serve these once or twice they will quickly become one of your favorite Christmas desserts.The holiday season is about spending time with family, friends, and loved one. So why not make your life easy, prep these ahead, freeze them, and leave them out at room temperature until they’ve thawed and you’re ready to serve them.This is a no bake recipe and requires very simple ingredients. The next easy treat to add to your Christmas baking repertoire.Table of ContentsYou will need the following ingredients listed below to make this truffle mixture (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):Line a large baking sheet with parchment paper or wax paper and set aside.In a medium mixing bowl, combine the biscoff spread, biscoff cookie crumbs, and cream cheese. Mix until smooth.Shape into 10 balls. Add to cookie sheet and place in freezer for 15-20 minutes to firm up, or in refrigerator for 30 minutes.Melt chocolate or melt chocolate chips in microwave-safe bowl in 30-second increments. Or melt using the double boiler method using a bowl and the top of a saucepan over the stove.Using a few forks or spoons, dunk each ball into the melted chocolate, making sure all sides are covered. Add more biscoff cookie crumbs to top of balls.Add back to freezer for another 10 minutes for chocolate to set, or in the refrigerator for 30 minutes.Store holiday truffles in an airtight container in the refrigerator.Store truffles in the fridge in an airtight container. They will melt slightly if not stored in the refrigerator.Or wrap them up and give as gifts for Christmas, Valentine’s Day, birthdays, or thank you presents to friends and family who live in your area.This easy chocolate truffles recipe is perfect for making ahead and storing in the freezer. Follow the instructions and transfer to an freezer bag or airtight container and freeze for up to 3 months.When ready to serve, it’s a great idea to let them thaw in the refrigerator before serving.As much as I love a good old chocolate coating, there are many other flavors of truffles you can try.Some of my other favorite flavors are sugar cookie truffles, white chocolate raspberry truffles, or boozy Christmas chocolate truffles. These flavours are all perfect for the holiday season.Red velvet cake truffles, or something similar like snowman oreo balls would be delicious for any time of year.Adding pumpkin spice to your batter and using white candy melts will results in a pumpkin spice truffle recipe. These would be perfect for Thanksgiving or Halloween.This recipe is vegan as long as the chocolate coating that’s used is plant based. If you aren’t worried about making them vegan than you can opt for regular chocolate.You can find most of the ingredients in the baking aisle, and they are all very affordable. Just because these are vegan does not mean they follow a low calorie diet, so just be aware of that.Yes, you can freeze Christmas truffles. Place them in an airtight container, separating layers with parchment paper, and freeze for up to 2-3 months. Thaw them in the refrigerator before serving.You can coat the truffles in various coatings, such as cocoa powder, chopped nuts, shredded coconut, or festive sprinkles, to add both flavor and visual appeal.Yes, you can add a small amount of alcohol like rum or liqueur to the truffle mixture for flavor. However, be careful not to add too much, as it can affect the texture.Yes, Christmas truffles make a wonderful homemade edible gift. Package them in decorative boxes or bags and spread some holiday joy!You can make these little balls a few days in advance, ensuring they’re properly stored in the refrigerator to maintain freshness.Continue to ContentLine a baking sheet with parchment paper and set aside. In a medium size bowl, combine the biscoff spread, the biscoff cookie crumbs, and the cream cheese. Mix until smooth. Shape into 8-10 balls. Add to baking sheet and place in freezer for 15-20 minutes to firm up, or in refrigerator for 30 minutes. Melt chocolate in microwave in 30 second increments. Or melt chocolate using the double boiler method over the stove. Using a few forks or spoons, dunk each ball into the chocolate, making sure all sides are covered. You can add the coconut oil to the chocolate to make the chocolate smoother. Add back to freezer for another 10 minutes for chocolate to set, or in the refrigerator for 30 minutes. Store biscoff truffles in an airtight container in the refrigerator.The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.Please leave a comment on the blog or share a photo on InstagramIF YOU TRIED THIS CHRISTMAS TRUFFLES RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST&nbsp;OR SHARE ON&nbsp;INSTAGRAM&nbsp;BY TAGGING @basicswithbails and #basicswithbailsI love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Soo good!ReplyThese are the BOMB!! Made them for a baby shower and they didn’t last long!!!ReplySo in love!! Fav WintersnackReplyLooks and taste delicious!ReplyMy name is Bailey, and I created Basics With Bails in 2017 as a way to share my food photography, as well as healthy, delicious and accessible recipes that nourish the body and soul.Explore More Delicious RecipesSkip to Recipe

Skip to contentJump to RecipeThis Biscoff Christmas Truffles Recipe is one of my favorite truffle recipes to date. Made with biscoff shortbread cookies and biscoff spread, they are the perfect recipe to bring to a holiday party or to have ready on Christmas Day.This Christmas truffles recipe or cookie butter truffles are one of my favorite sweet treats of all time. The biscoff flavor mixed with the cream cheese is the perfect combination of sweet and indulgent.They are the perfect Christmas dessert for the chocolate lover or the truffle lover. The best part is they are made with such simple...

The Best Biscoff Christmas Truffles Recipe - Basics with Bails

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