Name: Apple Crisp Cupcakes with Caramel Cream Cheese Frosting | Baked by Rachel
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Apple Crisp Cupcakes with Caramel Cream Cheese Frosting | Baked by Rachel

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By Rachel October 13, 2020 2 comments ShareMoist and fluffy homemade spiced apple crisp cupcakes with fresh apple pie filling, caramel cream cheese frosting and crunchy cinnamon oatmeal crisp topping. Apple crisp cupcakes are a perfect treat for any Fall occasion!In the Spring, when all of this craziness started, we decided to make a list of all of the movie series we could watch. It ranged from all of the Marvel movies, to Hunger Games and Back to the Future… and so much more. But, eventually we ran out of fun series to watch. Fast forward to now…October! We have all of the fun Halloween themed movies to go through! I, of course, kicked off the month with Hocus Pocus. It’s quite possibly my favorite Halloween movie. I’m not big on scary movies and never have been, so that’s not on my list. But, tons of fun family-friendly spooky movies to indulge in and since monsters are clearly an acceptable addition to any freight night, we decided that Godzilla and other similar movies are totally acceptable too! It definitely opens up the collection of options to many more movies that way.In other holiday news… we now have bats hanging from the ceiling in multiple rooms and a ceiling fan. That was by far the most interesting to watch. I was hoping our pup Lucy would’ve noticed them flying around with the fan and been amused but perhaps they’re too high or she just doesn’t care. I feel like I need a flying bat drone type toy to fly around for giggles. That would get some attention from the fur children. Lucy tends to hop and bounce at things and get extra silly. I suggested flying turkeys from the ceiling for Thanksgiving – we’ll see if that happens. I know once Thanksgiving passes, snowflakes will likely be going back up. They’re kind of magical twirling with the airflow of the rooms.Stop everything you’re doing and make these apple crisp cupcakes. Okay, well… maybe finish reading and gather your ingredients but seriously, they need to be made asap!These apple crisp cupcakes are truly incredible. It’s a perfect mashup of cake and pie. Pure Fall deliciousness. Soft, fluffy and perfectly moist cinnamon cupcakes with a cinnamon apple pie filling, caramel cream cheese frosting and crunchy cinnamon oatmeal crisp topping. Seriously out of this world amazing. The surprise apple pie filling sends these cupcakes over the top.If you’re a huge fan of apple desserts, like me, you absolutely need them in your life.A fun family-friendly treat, perfect for any Fall occasion! Be sure to add these easy homemade apple crisp cupcakes to the top of your baking list this season!Tips tricks and questions answered…Can I make this into a cake instead?This should work well as an 8 or 9-inch cake. You’ll want to check your bake time, as it may vary from the cupcake bake time listed below. If making into a cake, frosting can be reduced in half. You can also choose to follow the recipe for apple cinnamon coffee cake and omit the streusel in that recipe, instead opting for a cream cheese frosting.Can I use store bought apple pie filling?In a pinch you probably could, but I wouldn’t recommend it. Freshly prepped apples will taste so much better and won’t have too much excess liquid to deal with.Can I make buttercream frosting instead?Absolutely! Follow the directions for this vanilla buttercream recipe. Play around with the flavor or keep it as is.Help! I need more cupcakes than this recipe makes.No problem! Double or triple the ingredient quantities until you reach your desired number of cupcakes. However, you may have an easier time following the recipe as is, and making it as many additional times as you need.Can I make substitutions to the ingredients?Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.How do you pipe the frosting to look like that?Using a piping bag fit with a jumbo round piping tip, hold your tip just above the center of your cupcake top. Squeeze frosting out with steady pressure, creating a large dollop. Stop piping when the desired frosting dollop has been reached.How should I store these cupcakes?If eating within a day or two, they can absolutely be stored at room temperature. Any longer than that and I’d suggest storing them in the refrigerator, where they can be kept for at least 4-5 days, maybe a bit longer. If you refrigerate the cupcakes, the frosting will firm up a bit. If you prefer softer frosting and fluffy cupcake, bring the cupcakes to room temperature prior to eating.How many will this serve?This recipe will serve 11, as it makes 11 standard sized cupcakes.Print RecipeMore dessert recipes perfect for Fall:Items used in this recipe:This post contains affiliate links.Cupcakes &amp; Cakes, Frosting &amp; Fillings2#1Sayla — November 23, 2021 at 2:01 amHello, I am super excited to make this for Thanksgiving. Does it matter what kind of apples?Granny Smith because they’re more tart? Or any kindClick here to cancel reply.Powered by©2023 Baked by Rachel.Design by Purr.

By Rachel October 13, 2020 2 comments ShareMoist and fluffy homemade spiced apple crisp cupcakes with fresh apple pie filling, caramel cream cheese frosting and crunchy cinnamon oatmeal crisp topping. Apple crisp cupcakes are a perfect treat for any Fall occasion!In the Spring, when all of this craziness started, we decided to make a list of all of the movie series we could watch. It ranged from all of the Marvel movies, to Hunger Games and Back to the Future… and so much more. But, eventually we ran out of fun series to watch. Fast forward to now…October! We have all of the fun Halloween...

Apple Crisp Cupcakes with Caramel Cream Cheese Frosting | Baked by Rachel

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