Name: Paleo Pumpkin Chocolate Chip Cookies (Vegan) - Bake It Paleo
Brand: bakeitpaleo.com
SKU: bakeitpaleo-com-2
Availability: OnlineOnly

critic

Paleo Pumpkin Chocolate Chip Cookies (Vegan) - Bake It Paleo

preview

Jump to RecipePrint RecipeThese paleo pumpkin chocolate chip cookies are soft, chewy and secretly healthy.&nbsp; In addition, this eggless pumpkin cookie recipe is gluten free, vegan and low carb!Everyone loves a chocolate chip cookie.&nbsp; So, it just seems natural to make a fall flavored version.&nbsp; Insert: paleo pumpkin chocolate chip cookies!These egg free paleo cookies are everything that you could want in a soft, chewy cookie. And try them frozen - they're best straight out of the freezer.This recipe for pumpkin chocolate chip cookies is soft, but holds together well.&nbsp; And freezing them?&nbsp; Oh my!&nbsp; They taste even better frozen (IMO).Double the batch, eat half right out of the oven and freeze the rest.&nbsp; Then, you're all set for a week's worth of pumpkin flavored dessert.Here's what you need to make these paleo pumpkin chocolate chip cookies:No ingredient substitutions have been tested, so I don't have many recommendations to make.However, for a low carb pumpkin cookie, feel free to substitute the coconut sugar for monk fruit sweetener.If you need this recipe to be nut free, subbing the almond flour for tigernut flour and the almond butter for sunflower seed butter should produce similar results.&nbsp; But please note, I have not tried these substitutions myself.The hardest part about making these cookies is waiting for the dough to chill.&nbsp; I know, I know...chilling cookie dough is a pain.&nbsp; But, it makes a huge difference in the way the cookies bake.Here's what you need to do:First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl.Next, add in the remaining ingredients, except chocolate chips.&nbsp; Mix until the dough is well combined, then fold the chocolate chips into the dough.Refrigerate the cookie dough for at least 30 minutes.&nbsp; Chilling longer is fine too.After about 20 minutes, preheat your oven to 350 degrees F.&nbsp; Once the 30 minutes of chilling is up and your oven is preheated, remove the dough from the fridge.Using a small cookie scoop (about 1 rounded tablespoon per cookie), scoop the dough onto a lined baking sheet.&nbsp; This recipe makes 18 cookies, so you may want to bake them in two batches.Lastly, place the cookies in the oven and bake at 350 degrees for 14 minutes.Remove them from the oven, cool for 5 minutes on the pan (so they can further set), then transfer to a wire cooling rack.These low carb paleo pumpkin cookies are quite moist, so must be stored in the fridge or freezer.I prefer them right out of the oven, or straight from the freezer.&nbsp; Seriously, their texture right out of the freezer is SO good!Pumpkin Bread with Chocolate ChipsPaleo Pumpkin PancakesPaleo Pumpkin BlondiesEnjoy!PrintPaleo and Vegan Pumpkin Chocolate Chip Cookies that are soft, chewy, low carb and easy to make.Combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl.Add in the remaining ingredients, except chocolate chips.&nbsp; Mix until the dough is well combined.Fold the chocolate chips into the dough.Refrigerate for at least 30 minutes.Preheat oven to 350 degrees F.&nbsp;Remove dough from fridge.&nbsp; Using a small cookie scoop (about 1 rounded tablespoon per cookie), scoop the dough onto a lined baking sheet.&nbsp;&nbsp;Place the cookies in the preheated oven and bake at 350 degrees for 14 minutes.Remove cookies from the oven, cool for 5 minutes on the pan, then transfer to a wire cooling rack.Best stored in freezer**These cookies may be stored in the fridge or freezer, but I prefer eating them straight from the freezer.Keywords: paleo pumpkin chocolate chip cookies, paleo pumpkin cookies, egg free pumpkin cookies, eggless pumpkin cookies, egg free paleo cookie recipe, almond butter pumpkin cookies« Vegan Soft Pretzels Recipe (Gluten Free, Paleo)Paleo Chocolate Cupcakes (with Almond Flour) »These are delicious! I subbed monk fruit for coconut sugar and it worked great!! Already planning to make more later today haha. Thank you.ReplyThese are healthy AND yummy! I just made them. Thanks for the recipe!ReplyHi,Would like nutrition breakdown calories,carbs fat content ect.ReplyDelicious! Subbed natural pb for the almond butter. Doubled it and got 17 cookies.ReplyVery good! Mine didn’t spread as much as yours, but they taste delicious, nonetheless!ReplyI substituted sunflower seed butter and used only 1/4 cup coconut sugar. Mine did not flatten like your pictures. They stayed close to the cookie-scoop shape. Flavor was good. But in that shape they needed more time in the oven. It's hard to tell when these are done. Next time I will flatten before baking or bake longer. They were a little too moist inside. Thanks for sharing a yummy recipe! Happy baking everyone!ReplyHiWhat would be a good substitute for almond butter? Thank you.ReplyWhat would you sub for almond flour?ReplyCan’t WAIT to try these! Could you sub maple for the coconut sugar?ReplyMade these with brown sugar truvia instead of the coconut sugar and they were fantastic. Mine also stayed in a more rounded shape but they were the perfect texture so I don’t mind. This will be a staple recipe! So glad I stumbled across we it on Pinterest!ReplyThese cookies did not flatten out like the photos, they were very soft and the flavor was lacking. I liked the pumpkin coconut ones better but just note that they will keep the shape that you lay them on the cooking sheet.ReplyGiven the recommendation to store these cookies in the freezer, I decided to turn them into mini ice cream cookie sandwiches using vegan vanilla ice cream. SO GOOD!ReplyLooks great, do you know how one could add cocoa powder to make them more chocolatey? Thanks!ReplySign up for my mailing list to get early access to discounts, new recipes and more!SUBSCRIBE HERECereal is typically anything but healthy... not Lovebird! It's all organic, paleo, plant based AND low in sugar. My kids love it too!

Jump to RecipePrint RecipeThese paleo pumpkin chocolate chip cookies are soft, chewy and secretly healthy.&nbsp; In addition, this eggless pumpkin cookie recipe is gluten free, vegan and low carb!Everyone loves a chocolate chip cookie.&nbsp; So, it just seems natural to make a fall flavored version.&nbsp; Insert: paleo pumpkin chocolate chip cookies!These egg free paleo cookies are everything that you could want in a soft, chewy cookie. And try them frozen - they're best straight out of the freezer.This recipe for pumpkin chocolate chip cookies is soft, but holds together well.&nbsp; And...

Paleo Pumpkin Chocolate Chip Cookies (Vegan) - Bake It Paleo

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS