Name: Instant Pot Asian Meatballs with Pot-in-Pot White Rice Pressure Cooked
Brand: apressurecooker.com
SKU: apressurecooker-com-1
Availability: OnlineOnly

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Instant Pot Asian Meatballs with Pot-in-Pot White Rice Pressure Cooked

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Skip to ContentBy:Sharing is caring!Jump to RecipeInstant Pot Asian meatballs paired with the recipe. A quick and easy weeknight dinner that takes just 12 minutes to cook. Give these homemade Asian beef meatballs a try today.I love the pot in pot method when you are cooking rice. It allows you to cook your main dish and rice side all at once while keeping them separate in the Instant Pot!The glazed meatballs work great with the white rice, as it soaks up all the sweet and savory flavors from the meatballs.Meatballs | The first thing you want to do is work on mixing up your meatballs. Make sure the ingredients are mixed, but don't overmix or it can make meatballs dense.Make 10 meatballs. Place water in Instant Pot, and place trivet inside. Sit meatballs on trivet.Rice | In an Instant Pot safe pot you will add rice and water, and place on top of the meatballs in the Instant Pot.Pressure Cook | Now you will place the lid on and make sure the valve is set to sealing. Cook for 7 minutes followed by a quick release of pressure.Sauce | In a bowl you will mix up your sauce. You just want to ensure it is fully incorporated. You will spoon this over your cooked meatballs once done.Assemble | Add rice into a bowl and top with your saucy meatballs.Other Asian Inspired Recipes to TryStore your leftover meatballs and rice in the fridge for up to three days. If you don't plan to eat them right away, go ahead and freeze. The meatballs can freeze for around 3 months.Oats are a great alternative to making meatballs in replace of breadcrumbs. Or you can even use crushed crackers as well.I have only tried this recipe with breadcrumbs, so I can't vouch on the texture of the meatballs if you swap out the breadcrumbs.Continue to ContentIn a large bowl, mix together all of your ingredients for your meatballs.Divide your meat mixture into 10 sections. With the palm of your hand, place the meat inside and roll into a ball. Add 1 cup of water to the inside of your Instant Pot. Place the trivet inside. Place each meatball on top of the trivet. Your meatballs can be stacked if need be. Using a tall trivet, place your water and rice together in a pressure safe dish. You can use Pyrex bowls, Bundt pan, or even loaf pans! With your lid on, close the sealing valve. Set your Instant Pot to High Pressure for 7 minutes. While your meat and rice are cooking, mix together everything for your sauce in a medium sized bow. Set aside.After the time has finished, do a quick release. Carefully remove everything from your IP or allow the insides to cool. Once your meatballs have been removed, use a pastry brush to brush the sauce on your meatballs. Use as much or as little as you would like!Serve your meatballs over your rice. Top with sesame seeds and green onions!As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Get more Instant Pot recipes in our&nbsp;Facebook group&nbsp;and by following APressureCooker.com on&nbsp;Facebook,&nbsp;Pinterest, and&nbsp;Instagram. Have you tried this recipe? Don't forget to Rate This Recipe and leave a comment!Sharing is caring!← PreviousNext →Click here to cancel reply.Skip to Recipe

Skip to ContentBy:Sharing is caring!Jump to RecipeInstant Pot Asian meatballs paired with the recipe. A quick and easy weeknight dinner that takes just 12 minutes to cook. Give these homemade Asian beef meatballs a try today.I love the pot in pot method when you are cooking rice. It allows you to cook your main dish and rice side all at once while keeping them separate in the Instant Pot!The glazed meatballs work great with the white rice, as it soaks up all the sweet and savory flavors from the meatballs.Meatballs | The first thing you want to do is work on mixing up your meatballs. Make...

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Instant Pot Asian Meatballs with Pot-in-Pot White Rice Pressure Cooked

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