Name: Mexican Milanesa Chicken (Pollo a la Milanesa)
Brand: apinchofadventure.com
SKU: apinchofadventure-com-1
Availability: OnlineOnly

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Mexican Milanesa Chicken (Pollo a la Milanesa)

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×Share it!Jump to RecipePrint RecipeThis just might be my family's favorite dinner of all time. I made it the other night and everyone ate their plates clean. As everyone was eating, it was silent in our house (which only happens when kids are enjoying their food... or getting in trouble). A few of the things I did hear were "There aren't enough superlatives to describe this dinner" and "this is the best meal ever" and "I wish you would make this more often" and "can I have more?"This is such a yummy meal, tender pan fried chicken breasts seasoned to perfection served over Mexican rice with my homemade "everyday salsa." You will not be disappointing!Take 3 boneless skinless chicken breast and butterfly them to make them thinner. The key to this dish is to make the chicken very thin and tender! You need a good knife, check out my article on my favorite set of knives. Or you can check this knife out.Next, take some plastic wrap and put it over a piece of your chicken. After you are prepped, you are going to pound it out thin with a meat mallet and the plastic wrap ensures that you won't be splattering chicken all over your kitchen.Your kids will yell at you as you pound out your chicken saying things like "Mom, your being too loud!" and "stop making so much noise!" and you can quietly roll your eyes at the hypocrisy.Salt and pepper each side of the chicken and get your prep station ready to pan fry these suckers...Put the oil in the pan on med-high heat. Make sure the oil is hot and ready to sizzle the chicken by the time you get it in.The last step before the pan is to get it coated with the breadcrumbs. I make sure it is coated all over so I dip it into the mixture a few times.After it is well coated, place the chicken into the preheated pan and hear that thing sizzle!The chicken should get good brown crust on each side. Try to avoid flipping it back onto a side that already has cooked, this will tend to make it greasy.Now it's time to serve! I always always serve this with Mexican rice and my "everyday salsa." I guarantee it will not be the same without the salsa. Comment if you made this for your family! I want to hear all of the other compliments that you get from this yummy dinner!Easy Blender SalsaSpicy Chicken soup with masa dumplings (chochoyotes)from votesPrint RecipePin RecipeGet exclusive recipes delivered to your inbox weekly.I love Milanese and this looks great! I usually use pork.ReplyIf I could get away without having to touch raw chicken I would totally make this. Maybe hubby will have to give it a try. 🙂ReplyI ate lunch a short time ago and reading this I am ready to eat again.ReplyThis looks amazing! Thank you for sharing!ReplyLooks simple and delicious! I'll have to try this recipe next time we have chicken.ReplyThis looks really good! I like that it's thin and crispy, yet it looks juicy in the middle--perfect! Thank you for sharing. I will be trying this soon.ReplyThis looks like a fun and easy recipe to try. Thank you. I love the photos you have with this.ReplyChicken is our favorite and this looks outstanding!ReplyThis looks delicious and super simple!ReplyThis looks so good and seems so easy to make. Maybe I'll try it. Now if I can just get my boys to eat chicken...ReplyLooks delicious. I saw someone used pork. I would love this with either one. Thanks.ReplyThis looks delicious and so easy to make. Will have to try to make it soon.ReplyThis is how I make my schnitzel, except I use pork or veal. I want to try this your way with rice. It sounds so yummy!ReplyThis looks delish! I love your visuals on the recipe. Thanks for sharing!ReplyThis looks super delicious and super easy to makeReplyLike!! I blog quite often and I genuinely thank you for your information. The article has truly peaked my interest.ReplyHere you will find delicious recipes and more family-friendly meals. There is no end to adventurous eating!SUBSCRIBE!

×Share it!Jump to RecipePrint RecipeThis just might be my family's favorite dinner of all time. I made it the other night and everyone ate their plates clean. As everyone was eating, it was silent in our house (which only happens when kids are enjoying their food... or getting in trouble). A few of the things I did hear were "There aren't enough superlatives to describe this dinner" and "this is the best meal ever" and "I wish you would make this more often" and "can I have more?"This is such a yummy meal, tender pan fried chicken breasts seasoned to perfection served over Mexican rice with...

Mexican Milanesa Chicken (Pollo a la Milanesa)

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