Name: Nashville Hot Chicken Sandwich Recipe
Brand: anediblemosaic.com
SKU: anediblemosaic-com-3
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Nashville Hot Chicken Sandwich Recipe

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×Jump to RecipeJump to VideoCrisp and spicy with tender meat inside, this Nashville Hot Chicken Sandwich recipe serves up delicious fried chicken with coleslaw and pickle chips on toasted brioche buns.Prince’s Hot Chicken Shack in Nashville is credited as the birthplace of Nashville Hot Chicken.And this fiery chicken sandwich that hails from Tennessee has a spicy story to go along with it!As legend has it, in the 1930’s Thornton Prince was quite a looker, and a man-about-town who got along well with the ladies. After stepping out on his steady girl one Saturday night, supposedly she served him up scorching hot chicken on Sunday to teach him a lesson. And he loved it so much, the rest is history! (You can read more about the story on NPR.)The way they make this chicken in Nashville is intense. It’ll have your lips burning, nose running, and face sweating! In this homemade version, we tamed the heat just a little bit so that even people who don’t love mouth-on-fire-heat can enjoy it. However, feel free to bump up the cayenne a bit if you want.If you’re a fan of spicy fried chicken, get ready for your new favorite sandwich!In This ArticleCrispy, crunchy, flavor-packed fried chicken basted with a spicy sauce will make your taste buds sing! Served on a toasted bun or white bread topped with creamy coleslaw and pickle chips, it’s the sandwich of your dreams.This recipe isn’t overly difficult to make, but it is a process. Read the full recipe below before starting so you don’t miss a step.The spiced buttermilk marinade not only adds flavor, but also tenderizes the chicken. The end result is tender, juicy meat!Make sure to marinate the chicken for at least 2 hours, or up to 1 day.Dredge the chicken in our homemade seasoned flour, and then shallow fry it in a heavy-bottomed skillet or Dutch oven.Generously brush the tops of the fried chicken with our homemade Nashville Hot Sauce.Serve the fried chicken on toasted buns topped with coleslaw and pickle chips.Store leftover fried chicken in an airtight container in the fridge for up to 4 days.To reheat fried chicken in the oven, preheat the oven to 400F. Put the chicken on a wire rack on top of a baking tray and bake until warm, about 10 to 15 minutes.Alternatively, you can reheat leftover fried chicken in an air fryer! To do so, preheat the air fryer to 375F. Air fry the chicken in a single layer for 4 to 5 minutes, flipping once halfway through.A Nashville Hot Chicken Sandwich features crispy breaded and fried chicken that’s generously brushed with spicy-sweet Nashville Hot Chicken Sauce after frying.The flavor-packed, fiery hot fried chicken is served on a toasted bun or white bread along with pickle chips and either mayo or creamy coleslaw.Nashville Hot Sauce is a fiery blend of melted butter, hot frying oil, brown sugar, cayenne pepper, and other spices and seasonings.In this recipe, the other spices and seasonings we use are chili powder, sweet paprika, onion powder, garlic powder, salt, and black pepper.Hot sauce and cayenne pepper make this chicken sandwich so hot!Hot sauce is in the marinade and in sauce that’s brushed on the chicken after it’s fried. Additionally, cayenne pepper adds a kick to the seasoned flour mixture, as well as the finishing sauce.You can serve this up with any side dishes you’d find at a barbeque, potluck, or picnic. It's also a good food for Derby Day!Coleslaw, potato salad, mac and cheese, baked beans, or cornbread all pair well. Or go with potato chips or French fries.Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!Crisp and spicy with tender meat inside, this Nashville Hot Chicken Sandwich serves up delicious fried chicken with coleslaw and pickle chips on toasted brioche buns.from 1 votePrint RecipePin RecipeNutrition FactsNashville Hot Chicken SandwichesAmount Per Serving (1 sandwich)* Percent Daily Values are based on a 2000 calorie diet.Finger lickin goodReplyI’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!More About Faith →

×Jump to RecipeJump to VideoCrisp and spicy with tender meat inside, this Nashville Hot Chicken Sandwich recipe serves up delicious fried chicken with coleslaw and pickle chips on toasted brioche buns.Prince’s Hot Chicken Shack in Nashville is credited as the birthplace of Nashville Hot Chicken.And this fiery chicken sandwich that hails from Tennessee has a spicy story to go along with it!As legend has it, in the 1930’s Thornton Prince was quite a looker, and a man-about-town who got along well with the ladies. After stepping out on his steady girl one Saturday night, supposedly she served...

Nashville Hot Chicken Sandwich Recipe

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