June 26, 20069 min read, 1809 words
Published: June 26, 2006 | 9 min read, 1809 words
× Jump to Recipe Print RecipeThere is something about beans and rice that I find very comforting. We can make a whole meal out of a simple dish such as this. I like to eat black beans and rice just about any way, but Cuban beans are probably my favorite. The recipe is inspired by...
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