Name: Quinoa and Egg Breakfast Bowl Recipe - Andrea Meyers
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Quinoa and Egg Breakfast Bowl Recipe - Andrea Meyers

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× Jump to Recipe Print RecipeLeftovers for breakfast is a time-honored tradition around our house. I usually have some leftover brown rice or quinoa in the refrigerator, plus a few random vegetables from various meals, and the boys and I like to toss some of it together to make a healthy breakfast bowl on busy mornings. We just pull everything out of the frig and the boys start dishing up whatever sounds good to them. After they go off to school and I’ve gotten in some exercise, I head back to the kitchen to make my own breakfast, such as this quinoa bowl with fried egg, bacon, and vegetables. I stir some salsa into the leftover quinoa and top it off with a little chopped bacon and whatever style of egg sounds good at the moment. To get extra vegetables, sometimes I pile it on top of a handful of spinach or baby kale, and add whatever is fresh in the garden, such as cilantro and green onions.That is what I call a healthy and filling breakfast.Recipe NotesRecipe can vary with seasonal produce. Try making a bed of baby spinach or baby kale. Also try tossing the quinoa or brown rice with your favorite homemade dressing or vinaigrette instead of salsa. Print Pin Breakfast Oatmeal with Peanut Butter, Bananas, and HoneyHuevos Rancheros (Ranchero Sauce - The Kids Cook Monday)Kale, Spinach, and Pear SmoothieThanks for the shout out! Your breakfast looks delicious - I tend to lean towards savory vs. sweet for breakfast. Yum!Yum! I can't wait to try this out.I love this idea, what a great breakfast!Lovely clicks !!I've never tried quinoa, but I think I'd give this a go with brown rice - and any veggies I have on hand. The spices, too. New Mexican cuisine often is complete only when you plop an easy-over egg on top!Thanks so much for the healthy breakfast shout-out! And this breakfast bowl looks amazing - all my favorite foods 🙂 Will definitely have to try it soon!

× Jump to Recipe Print RecipeLeftovers for breakfast is a time-honored tradition around our house. I usually have some leftover brown rice or quinoa in the refrigerator, plus a few random vegetables from various meals, and the boys and I like to toss some of it together to make a healthy breakfast bowl on busy mornings. We just pull everything out of the frig and the boys start dishing up whatever sounds good to them. After they go off to school and I’ve gotten in some exercise, I head back to the kitchen to make my own breakfast, such as this quinoa bowl with fried egg, bacon, and...

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