Name: L.A. is in the middle of a chile sauce craze. 16 to try now
Brand: latimes.com
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L.A. is in the middle of a chile sauce craze. 16 to try now

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Copyright © 2022, Los Angeles Times | | | | Advertisement In February 2015, in a tiny ramen-ya in the Far East Plaza in Chinatown, Jonathan Gold led a hot sauce taste-off with chefs Roy Choi and Alvin Cailan. They assembled an array of fiery condiments, including hometown favorite Sriracha and bottles of Cholula, Tapatío, Tabasco and sambal oelek. At the last minute, I introduced a bottle of Lao Gan Ma Spicy Chili Crisp to the mix.I watched as the three men dunked a series of pink plastic spoons into the sauces. They sampled the condiments, squinting their eyes and pursing their lips. After...

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Jenn Harris

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L.A. is in the middle of a chile sauce craze. 16 to try now

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