April 16, 20214 min read, 842 words
Published: April 16, 2021 | 4 min read, 842 words
Filed under:The cost of operating a restaurant in San Francisco is still very, very expensive, FYIIf you buy something from an Eater link, Vox Media may earn a commission. See our .at the beginning of April after years in the making, giving BIPOC female entrepreneurs the chance t...
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Great Context
July 2, 2022
A delightful article that balances NewSpeak with old fashioned reporting. The content is very interesting regarding food prices and the difficulty to sell affordable meals to price sensitive customers. There are several arguments and declarations of offense made in the article, but a simple use of dividing current price by factor 3.25 will demonstrate reasonable price comparisons between 1995 to 2022 which will help customers better understand the value of the food. It is always easier to settle an argument with math than cultural identity.
July 2, 2022