How one restaurant’s experiment may help diners breathe safely
U.S. · TECH
April 14, 20219 min read1854 words
Published: April 14, 2021  |  9 min read1854 words
The bar was closed, and at a table in the back sat someone new: an engineering professor whose specialty is air quality.“If this is going to work right, the ventilation keeps up with the head count,” explained the expert, Mark Hernandez of the University of Colorado. Every 15 min...
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