Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?
April 1, 202124 min read4870 words
Published: April 1, 2021  |  24 min read4870 words
If you buy something from an Eater link, Vox Media may earn a commission. See our .When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayon...
Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It? Read more

No article scores yet.

There are no critic or public scores for this article yet.
critic reviews: 0
public reviews: 0
No reviews
img-contested
N/A
critic score
0 reviews
img-trusted
93%
public score
15 reviews
img-contested
N/A
critic score
0 reviews
img-contested
N/A
public score
0 reviews

CRITIC REVIEWS

There don't seem to be any reviews yet.

PUBLIC REVIEWS

There don't seem to be any reviews yet.