April 1, 202124 min read, 4870 words
Published: April 1, 2021 | 24 min read, 4870 words
If you buy something from an Eater link, Vox Media may earn a commission. See our .When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayon...
CRITIC REVIEWS
There don't seem to be any reviews yet.
PUBLIC REVIEWS
There don't seem to be any reviews yet.