March 16, 20216 min read, 1191 words
Published: March 16, 2021 | 6 min read, 1191 words
Edited by Yifan Cheng, University of California, San Francisco, CA, and approved January 19, 2021 (received for review October 11, 2020)In the last steps of food oxidation in living organisms, electrons are transferred to oxygen through the membrane-bound respiratory chain. This ...
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