Name: G&W Bavarian Sausage Company reopens after a misunderstanding with the health department
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G&W Bavarian Sausage Company reopens after a misunderstanding with the health department

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Posted: Jan 27, 2021 / 05:59 AM CSTUpdated: Jan 27, 2021 / 05:59 AM CSTThis is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.ST. LOUIS – One of the seven St. Louis City businesses ordered closed last week by the City Health Department for COVID violations will reopen Wednesday morning.“It was all a misunderstanding, it’s been cleared up,” G&amp;W Bavarian Sausage Company owner Bob Wanninger said.Several weeks ago three G&amp;W employees contracted COVID-19 but were in quarantine and not at the south St. Louis meat processing plant on Parker Avenue. While investigating the COVID situation, the city discovered&nbsp;G&amp;W did not have a retail license for its walk-in business. The process to obtain one can usually take up to a month. But aldermen Joe Vollmer and Joe Vaccaro helped speed up the process.“It’s important to support businesses and their employees especially during a financially devastating pandemic,” Vaccaro said.Suggest a CorrectionThanks for signing up!Watch for us in your inbox.Subscribe Now✕× Close Ad

Posted: Jan 27, 2021 / 05:59 AM CSTUpdated: Jan 27, 2021 / 05:59 AM CSTThis is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.ST. LOUIS – One of the seven St. Louis City businesses ordered closed last week by the City Health Department for COVID violations will reopen Wednesday morning.“It was all a misunderstanding, it’s been cleared up,” G&amp;W Bavarian Sausage Company owner Bob Wanninger said.Several weeks ago three G&amp;W employees contracted COVID-19 but were in quarantine and not at...

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G&W Bavarian Sausage Company reopens after a misunderstanding with the health department

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