Name: NYC Restaurants Demand More Clarity Over Outdoor Dining Regulations
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NYC Restaurants Demand More Clarity Over Outdoor Dining Regulations

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Filed under:Plus, East Village icon Gem Spa is auctioning off several items including its historic signIf you buy something from an Eater link, Vox Media may earn a commission. See our .New York State issued for outdoor dining earlier this month, but restaurant owners are continuing to call out the state to clarify the confusing rules, Gothamist .The previously stated that restaurants had to keep 50 percent of their outdoor space open to meet the requirements. Yet, the most recent update from the state outlines that restaurants were required to keep at least two sides of the outdoor structure open. Per the state’s definition, this means windows or cutouts on enclosed sides don’t actually count as adequate airflow measures for outdoor dining. Plastic bubbles, and sectioned-off enclosed spaces that have been appearing throughout the city, however, are allowed per state rules, as long as they accommodate just one dining party at a time.With temperatures hovering at the below freezing mark and with no access to indoor dining, restaurant owners and industry groups have expressed frustration at the changing rules, as many businesses continue to struggle to stay afloat with no federal aid in sight. While the state sets the outdoor dining guidelines, the city is in charge of enforcing them. The Mayor’s office didn’t immediately clarify if fines have already been handed out, but a spokesperson tells Gothamist that the city will enforce state law.— The shuttered East Village icon Gem Spa is auctioning off several of its historic items, including the signature storefront sign and two gates with artwork by the renowned local artist Paul Kostabi . The auction .— Employees at Chinatown’s dim sum favorite Jing Fong to help the owners expand the restaurant’s outdoor dining structure.— Rockefeller Center’s pop-up game is getting stronger. In addition to Frenchette and City Winery, Portuguese spot Joey Bats Cafe to the winter setup.— Filmmaker Nicolas Heller, perhaps best known as Instagram’s , is celebrities and public figures to highlight their favorite small businesses, including restaurants, to help them generate more business and stay afloat during the pandemic.— Neighborhood staple Tribeca’s Kitchen has finally reopened after several devastating months, which of its owner Andreas Koutsoudakis from complications related to COVID-19. The reopening — which is limited to takeout and delivery for now — includes a new team in the kitchen led by Betony alums Jack Logue and Mina Pizarro, according to a restaurant spokesperson.— Chef Hiroki Odo from his Michelin-starred kaiseki counter in the Flatiron District. Muse will emphasize foods from Japan’s Kyushu region, where Odo is from.— Korean-style poultry chain Mad for Chicken is continuing its rapid NYC expansion with a fifth location. is located in Forest Hills, at 71-37 Austin St., and is set to open next month.— Word:a cold beer with a plastic straw that you paid yankee stadium prices for at rose’s pizza in penn station plus a scalding hot slice of regular* has got to be one of the greatest meals a new yorker can enjoy— ryan sutton (@qualityrye)Sign up for our newsletter.Sign up for our newsletter.Filed under:Filed under:The freshest news from the local food world

Filed under:Plus, East Village icon Gem Spa is auctioning off several items including its historic signIf you buy something from an Eater link, Vox Media may earn a commission. See our .New York State issued for outdoor dining earlier this month, but restaurant owners are continuing to call out the state to clarify the confusing rules, Gothamist .The previously stated that restaurants had to keep 50 percent of their outdoor space open to meet the requirements. Yet, the most recent update from the state outlines that restaurants were required to keep at least two sides of the outdoor...

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Tanay Warerkar

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NYC Restaurants Demand More Clarity Over Outdoor Dining Regulations

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