December 10, 20207 min read, 1330 words
Published: December 10, 2020 | 7 min read, 1330 words
Copyright © 2022, The San Diego Union-Tribune | | AdvertisementAdvertisement After spending thousands of dollars on a tented, outdoor dining space for customers at her nearly year-old vegan restaurant in North Park, owner Alondra Ruiz made a risky decision. She would stay open in...
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