October 28, 20204 min read, 719 words
Published: October 28, 2020 | 4 min read, 719 words
Kendra Kolling started noticing Grubhub delivery drivers show up at her Sebastopol restaurant, the Farmer’s Wife, about two months ago. She didn’t sign up for the service, so she sent them away — but then new and even longtime customers started calling, upset about their missing ...
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