August 7, 20204 min read, 873 words
Published: August 7, 2020 | 4 min read, 873 words
When it first opened in a quiet stretch of South San Francisco in 2017, was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you can find in back alleys all over Asia. Inspired by the traditional open-air food stalls in Hong Ko...
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