Name: KFC hopes to develop the first lab-made chicken nuggets
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KFC hopes to develop the first lab-made chicken nuggets

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The is extending to a staple of the fast food scene. The Verge KFC has with Moscow’s 3D Bioprinting Solutions with the goal of producing the world’s first lab-made chicken nuggets. The Russian firm is developing an additive printing technique using chicken cells and plant material that, ideally, recreates the “taste and texture” of natural chicken while keeping animal involvement to a minimum. KFC, meanwhile, will provide bread, spices and other ingredients to match the restaurant’s “signature” flavor.KFC hopes to have a final nugget design ready for testing in Moscow by fall 2020.As elsewhere, the lab-produced meat promises numerous advantages. It’s more environmentally friendly, as it doesn’t require nearly as much resources — KFC points to a study suggesting it requires 100 times less farm land, and cuts greenhouse gas emissions by 25 times. They’re also more ethical by avoiding harm to animals, and healthier due to the lack of chemicals.There are also pragmatic uses for bioprinted meat. As with KFC’s this lets the chain cater to wider audiences. It also provides a more stable supply of food that isn’t tied to the ups and downs of chicken farms. KFC might deal with fewer shortages, so you’d be more likely to get what you came for.Load more...Due to EU data protection laws, we (Yahoo), our vendors and our partners need your consent to set cookies on your device and collect data about how you use Yahoo products and services. Yahoo uses the data to better understand your interests, provide relevant experiences, and personalised advertisements on Yahoo products (and in some cases, partner products). Learn more about our data uses and your choices .I AgreeDisagree

The is extending to a staple of the fast food scene. The Verge KFC has with Moscow’s 3D Bioprinting Solutions with the goal of producing the world’s first lab-made chicken nuggets. The Russian firm is developing an additive printing technique using chicken cells and plant material that, ideally, recreates the “taste and texture” of natural chicken while keeping animal involvement to a minimum. KFC, meanwhile, will provide bread, spices and other ingredients to match the restaurant’s “signature” flavor.KFC hopes to have a final nugget design ready for testing in Moscow by fall 2020.As...

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Jon Fingas

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KFC hopes to develop the first lab-made chicken nuggets

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