July 20, 20204 min read, 771 words
Published: July 20, 2020 | 4 min read, 771 words
With the United States COVID-19 case count standing at 3.68 million cases, the meat industry in particular is being ravaged by the pandemic. Nine percent of meatpacking workers in 14 states have been diagnosed with COVID-19, according to the Centers for Disease Control and Preven...
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