polishyourkitchen.com
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New Polish Easter Cookbook out now! -

New Polish Easter Cookbook out now! -

()Hello my hungry friends!It’s been a busy few months for us. I’ve been diligently working on this surprise for the past 2-3 months, hoping I can get it to you before Easter! So, here it is! My newest book baby:  This Polish Easter cookbook is a recipe book that consists of 37 recipes in 3 chapters, 116 pages in a beautiful hard cover. In it, I talk about the traditions of Polish Easter celebrated in my home, the customs connected to preparing an Easter basket and decorating eggs pisanki. You will also find out how we celebrate Easter Monday (śmigus-dyngus) and most importantly,...

October 6, 2023
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Polish cookbook tour 2023 - Traditional Polish Recipes

Polish cookbook tour 2023 - Traditional Polish Recipes

()This year, we are taking my Polish cookbooks on tour around America, the mid-west at least. 🙂 We are visiting Michigan, Wisconsin, Indiana and Ohio and Illinois for a variety of events to get closer to our viewers and readers. Here is the list of our events, but please check back again, as I’m still adding new events to the list:Calder Plaza, 300 Monroe Ave NW, Grand Rapids, MI 49503406 Phoenix St., Ste. 2 (in alley); South Haven, MIMore Polish Pottery open warehouse; Polish pierogi food truck and book signing.Link to FB event: https://fb.me/e/4t5IKtrSw Durocher’s Appliance –...

October 6, 2023
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Pork belly roll - Polish Your Kitchen

Pork belly roll - Polish Your Kitchen

()Pork belly roll is prepared this way to create a delicious, sliceable lunch meat. Pork belly is rubbed with spices and then roasted. The belly fat melts into the meat, creating a tender and savory roast. Thick slices can be garnished with mustard or , when served. This pork cold-cut is often prepared for Easter and served as part of the cold-cut platter, full of meats prepared for this occasion. I talk about how Poles celebrate Easter in my most recent cookbook dedicated to this holiday: a complete guide to preparing a Polish Easter feast following recipes that have been handed down...

October 6, 2023
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New Gift Box from Poland - %

New Gift Box from Poland - %

()Hello my hungry friends!As requested by some of my viewers and readers, I’m now offering a new item in my bookstore:  Whether you are looking for a gift idea for a loved one, or just want to make someone smile, this is a great way to help you preserve those family traditions and memories. The gift box from Poland includes:Cookbook: “Polish Your Kitchen: My Family Table” – Autographed Copy {Value $39.95}Cookbook: “Polish Your Kitchen: A Book of Memories, Easter Edition” – Autographed Copy {Value $29.95}Chocolate – Premium Polish Chocolate Bar {Value $4}PYK Supporter Sticker...

March 28, 2023
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How to prepare a Polish blood sausage/black pudding {Kaszanka, Kiszka, Krupniok} 3 ways - Polish Your Kitchen

How to prepare a Polish blood sausage/black pudding {Kaszanka, Kiszka, Krupniok} 3 ways - Polish Your Kitchen

()Kaszanka [kasha-nkah] is a Polish delicacy made from pork meat (often also organ meat), barley or buckwheat and pig’s blood. You may also know the name kiszka or krupniok, those are regional terms that are now also widely used. You can find this sausage stuffed into a small intestine casings or into a large intestine, formed into a ring. Kaszanka is still cooked and enjoyed in Poland every day. Kaszanka will find a prime spot on the grill in the summer time or will be enjoyed on a sandwich when a grill isn’t available. I’m sharing 3 ways to prepare it the way it was (and is) prepared...

January 15, 2023
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