Name: Peanut butter ice cream
Brand: sugarpursuit.com
SKU: sugarpursuit-com-2
Availability: OnlineOnly

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Peanut butter ice cream

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× Jump to RecipeJump to VideoThis homemade peanut butter ice cream recipe can be made with a no-churn method as well as in an ice cream maker. The result will be a flavorful and creamy ice cream.Jump to:When selecting peanut butter for this recipe, look for options that contain only peanuts and perhaps a pinch of salt, avoiding added sugars or oils. Before measuring, give the peanut butter a thorough stir since natural peanut butter tends to separate in a jar.&nbsp;If you enjoy some crunch in your ice cream, consider using crunchy peanut butter. Choosing between crunchy and creamy peanut butter is a matter of personal preference, allowing you to customize the ice cream to your liking.Combine the egg yolks, salt, sugar, and vanilla in a saucepan.&nbsp;Add the milk and peanut butter and heat over medium to medium-low heat stirring continuously until the mixture thickens and leaves a thick film on the back of the spoon.&nbsp;Remove from the heat and pour into a bowl. Cover the mixture with plastic wrap, ensuring that it touches the surface, and leave it to cool down to room temperature.&nbsp;Whip up the heavy cream to medium peaks.Pour the peanut butter mixture into the whipped cream. Whisk until homogeneous in consistency.Pour the mixture into your ice cream maker and churn it according to the manufacturer's instructions. Then, transfer the soft ice cream to a container, close it tightly, and refrigerate further until the ice cream is at desired consistency.To make no-churn ice cream, transfer the whipped cream and egg yolk mixture into an air-tight container or in a container and close it with plastic wrap so they touch each other, and place it in the freezer for 4 hours or overnight. Enjoy with some crushed roasted peanuts.How to store peanut butter ice cream? Store it in an air-tight container in the freezer for up to 2 weeks. Can you use other nut butters to make this ice cream? Yes, you can use other nut butter such as pistachio butter or hazelnut butter to create different ice cream flavors.&nbsp;Homemade ice cream sandwichesMatcha green tea ice creamChocolate ice creamThis homemade peanut butter ice cream recipe can be made with a no-churn method as well as in an ice cream maker. The result will be a flavorful and creamy ice cream.from 1 votePrintPinRateNutrition FactsPeanut butter ice creamServing Size&nbsp;1 servingAmount per ServingCalories503% Daily Value*Fat&nbsp;40g62%Saturated Fat&nbsp;22g138%Polyunsaturated Fat&nbsp;3gMonounsaturated Fat&nbsp;12gCholesterol&nbsp;226mg75%Sodium&nbsp;425mg18%Potassium&nbsp;185mg5%Carbohydrates&nbsp;31g10%Fiber&nbsp;1g4%Sugar&nbsp;29g32%Protein&nbsp;7g14%Vitamin A&nbsp;1433IU29%Vitamin C&nbsp;1mg1%Calcium&nbsp;98mg10%Iron&nbsp;1mg6%* Percent Daily Values are based on a 2000 calorie diet.This recipe is a game-changer for me. I never thought I could make something this delicious at home.Reply

× Jump to RecipeJump to VideoThis homemade peanut butter ice cream recipe can be made with a no-churn method as well as in an ice cream maker. The result will be a flavorful and creamy ice cream.Jump to:When selecting peanut butter for this recipe, look for options that contain only peanuts and perhaps a pinch of salt, avoiding added sugars or oils. Before measuring, give the peanut butter a thorough stir since natural peanut butter tends to separate in a jar.&nbsp;If you enjoy some crunch in your ice cream, consider using crunchy peanut butter. Choosing between crunchy and creamy peanut...

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