Name: Easy Blueberry Cheesecake Overnight Oats (made with frozen blueberries) - Shutter + Mint
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Easy Blueberry Cheesecake Overnight Oats (made with frozen blueberries) - Shutter + Mint

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×This post contains affiliate links. If you click a link and make a purchase, we will make a commission. Thank you. Jump to RecipePrint RecipeEasy Blueberry Cheesecake Overnight Oats (made with frozen blueberries) is a super easy, high-protein breakfast that you can make ahead. Perfect for busy mornings!Jump to:Overnight oats are certainly nothing new. They’ve been around for quite some time, and they’ve exploded in popularity over the years.&nbsp;The process of making overnight oats is pretty simple, basically you’re going to be soaking rolled oats in liquid (overnight), and this softens them and makes them delicious.&nbsp;The idea of eating cold oats freaks some people out, and if this is you, don’t worry about it, you can warm them before eating!&nbsp; But if you haven’t tried cold oatmeal, please give it a try, you might be surprised to find that you like it.&nbsp; And it’s so simple and easy, that it's really worth a try!&nbsp;Let’s discuss the ingredients that you’ll need to put easy blueberry cheesecake overnight oats together.&nbsp; You’ll need a few simple ingredients and of course you can feel free to modify (I will offer some suggestions further down the post).Making overnight oats is simple, it goes like this:Step 1: In a mason jar, add all of the ingredients except for the crushed graham crackers.&nbsp; Give it a stir until everything is combined and then place it into the refrigerator for 4-8 hours.Step 2: Before serving, add the crushed graham crackers and enjoy!To be frank, no they are not going to taste like you’re biting into a real piece of cheesecake.&nbsp; They’re overnight oats with hints of flavors that will remind you of your favorite cheesecake and they’re really delicious in their own right!They’re healthy, perfect for breakfast, and they feel like a slight indulgence but fortunately they’re a balanced breakfast choice.&nbsp;Of course you can warm them up, simply place the oats into a microwave safe dish, cover it, and microwave on high for about 60 seconds, then enjoy.&nbsp;Before writing off cold oatmeal, I urge you to give it a try! Not only is it easy and convenient but it’s now one of my favorite ways to eat breakfast (especially during the summer months). &nbsp;Overnight oats can be stored in the refrigerator for up to 3-4 days.&nbsp; They’re best within the first day or two, though!&nbsp;The exact shelf life may vary depending on the specific ingredients that you use, so just use your best judgment and be sure to check for any signs of spoilage if you are concerned about the amount of time they’ve been in the refrigerator.&nbsp;from 1 votePrint RecipePin RecipeBe sure to follow me on Pinterest! I'm always pinning!

×This post contains affiliate links. If you click a link and make a purchase, we will make a commission. Thank you. Jump to RecipePrint RecipeEasy Blueberry Cheesecake Overnight Oats (made with frozen blueberries) is a super easy, high-protein breakfast that you can make ahead. Perfect for busy mornings!Jump to:Overnight oats are certainly nothing new. They’ve been around for quite some time, and they’ve exploded in popularity over the years.&nbsp;The process of making overnight oats is pretty simple, basically you’re going to be soaking rolled oats in liquid (overnight), and this softens...

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