Name: Arugula Apple Salad with Goat Cheese and Apple Cider Vinaigrette - Shutter + Mint
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Arugula Apple Salad with Goat Cheese and Apple Cider Vinaigrette - Shutter + Mint

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×This post contains affiliate links. If you click a link and make a purchase, we will make a commission. Thank you. Jump to RecipePrint RecipeThis Arugula Apple Salad with Goat Cheese is the perfect fall salad! When paired with a zingy Apple Cider Vinaigrette you have the perfect side salad!This salad is easily one of my favorites, not only is it fairly simple to throw together, but it’s unexpected and gorgeous.&nbsp; I suggest serving it with Thanksgiving dinner or simply with a side of pasta (such as these stuffed shells).&nbsp;Jump to:&gt;&gt; Consider investing in a good wooden salad bowl and tongs.&nbsp; Presentation is everything, and it’s nice to have a fantastic bowl to serve your salads out of when you have guests (and when you don’t)&gt;&gt; Additionally, you might want to invest in a salad dressing shaker, if you make a lot of homemade dressings.&nbsp; Of course a mason jar will do, but if you’re often serving guests, this makes for less mess, easier storage, and nicer presentation.After you’ve tossed the salad together, make the dressing by combining:Olive oil, apple cider vinegar, honey, dijon mustard, lemon juice, lemon zest, red pepper flakes, and a pinch of salt and pepper (to taste).&nbsp; You’ll end up with a zingy, delicious dressing that pairs perfect with fall apple salads (such as this one).&nbsp; The dressing recipe is the same here as my Copycat Chic-fil-A Zesty Apple Cider Vinaigrette.This isn't a complicated salad, as there is nothing to roast or cook. It's just a simple throw-it-together cold salad. But that doesn't mean it's boring! Here's how the process will go:You can make this salad ahead of time by assembling everything but the apple and the goat cheese.Make the salad (leaving out the goat cheese and apple) and the store it in an airtight container for 1-2 days.Likewise, make the dressing, and store it in the refrigerator for up to 2 weeks.When you're ready to serve the salad, slice the apple and crumble the goat cheese, toss, and serve with the dressing on the side. Easy.Follow me on&nbsp;Instagram&nbsp;and&nbsp;Pinterest&nbsp;for more recipe and food content!from 1 votePrint RecipePin RecipePin this to your Pinterest boards:

×This post contains affiliate links. If you click a link and make a purchase, we will make a commission. Thank you. Jump to RecipePrint RecipeThis Arugula Apple Salad with Goat Cheese is the perfect fall salad! When paired with a zingy Apple Cider Vinaigrette you have the perfect side salad!This salad is easily one of my favorites, not only is it fairly simple to throw together, but it’s unexpected and gorgeous.&nbsp; I suggest serving it with Thanksgiving dinner or simply with a side of pasta (such as these stuffed shells).&nbsp;Jump to:&gt;&gt; Consider investing in a good wooden salad...

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Arugula Apple Salad with Goat Cheese and Apple Cider Vinaigrette - Shutter + Mint

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