Name: Pumpkin Chocolate Chip Bars with Cream Cheese Frosting - Real Life Dinner
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Pumpkin Chocolate Chip Bars with Cream Cheese Frosting - Real Life Dinner

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Are you a sucker for a good pumpkin square? I am, especially if it has cream cheese frosting! Add some chocolate chips, and I’m in danger of eating the whole pan. These Pumpkin Chocolate Chip Bars with Cream Cheese Frosting are my new favorite, and I can’t wait for you to give them a try!The city I went to college in had an amazing bakery that made pumpkin bars with cream cheese frosting. They used wheat flour in them, and it gave them such an incredible texture. They always had a large pan of plain and another with chocolate chips. This summer when we were visiting the States, I took my son to a camp at the college, and you better believe I took a detour to the bakery before I headed out of town. The bars are still just as delicious as they ever were, and I was inspired to make sure I got a chocolate chip version of the bars up on the blog as soon as possible.Do yourself a favor and keep these in the fridge after you make them. I don’t know why, but it makes them even more delicious! I took these to a potluck a couple of weeks ago, and they were a huge hit! Check your cupboard for a can of pumpkin and surprise your family with this delicious fall treat!Tips for How to Make Chocolate Chip Bars with Cream Cheese FrostingPumpkin Chocolate Chip Bars with Cream Cheese Frosting &nbsp; Prep time 25 mins Cook time 25 mins Total time 50 mins &nbsp; Soft and spongy, perfectly flavored pumpkin squares speckled with chocolate chips and topped with cream cheese frosting. A combination that you will absolutely love and make again and again. Author: Recipe type: Serves: Ingredients Instructions BARS: Preheat oven to 350 degrees. Lightly grease a 13"x 18" cookie sheet. Set aside. In a large mixing bowl, mix eggs, sugar, oil, and pumpkin until creamy. Next, add all dry ingredients and mix well. Stir in the chocolate chips. Pour into prepared cookie sheet and bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool completely before frosting. FROSTING: Place softened butter and softened cream cheese in a medium-sized mixing bowl. Use a hand mixer to cream them together. Next, add the powdered sugar and mix until smooth and creamy. Spread evenly over completely cooled bars. (See step-by-step pictures for a tip on spreading frosting easier.) Keep bars refrigerated. Enjoy! 3.5.3251YumSign up above and receive delicious family-friendly recipes directly in your email inbox!Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.When you start your Amazon shopping here, I receive a small percentage of the sale. Thank you for supporting Real Life Dinner.Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. I love helping busy families, like mine, "eat good" despite their crazy schedules...join the fun! Start hereSIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE

Are you a sucker for a good pumpkin square? I am, especially if it has cream cheese frosting! Add some chocolate chips, and I’m in danger of eating the whole pan. These Pumpkin Chocolate Chip Bars with Cream Cheese Frosting are my new favorite, and I can’t wait for you to give them a try!The city I went to college in had an amazing bakery that made pumpkin bars with cream cheese frosting. They used wheat flour in them, and it gave them such an incredible texture. They always had a large pan of plain and another with chocolate chips. This summer when we were visiting the States, I took my...

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Pumpkin Chocolate Chip Bars with Cream Cheese Frosting - Real Life Dinner

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