Name: Bruschetta Chicken Pasta
Brand: katiescucina.com
SKU: katiescucina-com-2
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Bruschetta Chicken Pasta

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×Sharing is caring!Jump to RecipePrint RecipeIndulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won’t want to miss.I’ve been making this bruschetta chicken pasta for over a decade now. It first started thanks to my love for homemade bruschetta. This recipe came about because one day I had an abundance of leftover bruschetta, so I mixed it into pasta to use it up. I was in love instantly as was my husband. It also reminded me of TGI Friday’s bruschetta chicken pasta.Once I realized this was a winning dish–I started entertaining with the bruschetta pasta. Family and friends all raved, and I knew this was a winning recipe. Whether you are looking for a delicious weeknight dinner or to entertain a crowd this flavorful Italian pasta dish will be your new go-to!Jump to:Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic &amp; Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes.Add the lemon zest, lemon juice, roasted garlic &amp; herb seasoning and cook for 2 additional minutes.Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, chicken thighs are a great alternative to chicken breasts. They’re juicier and have a slightly richer flavor. Just be sure to adjust the cooking time as thighs may take a little longer to cook through. Can I make this dish vegetarian or vegan? Yes, you can. For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. To make it vegan, skip the cheese or use a dairy-free alternative. What type of pasta should I use? For this bruschetta pasta I prefer to use spaghetti. However, you can use your favorite type of pasta for this recipe. Penne, linguini, or even whole wheat pasta all work well. Choose the pasta shape that you love the most.Here are a few of my favorite tips and tricks when I make bruschetta chicken pasta.With these tips and reasons in mind, you’re ready to embark on a culinary adventure with our Bruschetta Chicken Pasta recipe. Whether you’re an Italian cuisine enthusiast or simply looking for a delicious and quick meal, this dish will undoubtedly become a family favorite. Buon appetito!Looking for more delicious pasta recipes? Check out a few more of my favorite pasta recipes.If you make this bruschetta chicken pasta recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!from votesPrintPinRateSeason the Chicken 0 Season your chicken breasts generously with the before cooking. If you can let it marinate for a few hours prior, that’s even better. This seasoning blend makes the dish complete.Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.Don’t Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.« Strawberry Mojito RecipeBanana Bread with Chocolate Chips »So delicious I’ll definitely make this again. Love the lemony flavor of the sauceReplyMade this tonight added artichokes and a sprinkle of feta cheese. Very yummy!ReplyMade this pasta for my husband and myself. He couldn’t stop raving about how amazing it was. When I told him I saw it a couple months ago and figured I would give it a try he looked at me and exclaimed, “you’ve had this for months and just now made it!?” Needless to say it gets made once a week now.ReplyThis was delicious! Not too heavy and the fresh herbs and tomatoes made it just right! I didn’t change on ingredient in the recipe. Definitely a make again – thank you!ReplyI absolutely LOVED this recipe! Here’s my blogpost on it: http://heatskitchen.blogspot.com/2014/11/bruschetta-chicken-pasta.htmlThanks so much for sharing!!ReplyYUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up &amp; this week’s theme is Memorial Day &amp; Grilling! Feel free to share other old or new posts that fit the theme as well if you have them! (:Reply« Older CommentsI'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

×Sharing is caring!Jump to RecipePrint RecipeIndulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won’t want to miss.I’ve been making this bruschetta chicken pasta for over a decade now. It first started thanks to my love for homemade bruschetta. This recipe came about because one day I had an abundance of leftover bruschetta, so I mixed it into pasta to use it up. I was in love instantly as was my...

Bruschetta Chicken Pasta

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