Name: Smoked Cream Cheese with Charred Olives
Brand: jdubbydesign.com
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Smoked Cream Cheese with Charred Olives

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Jump to RecipePrint RecipeSmoked Cream Cheese with Charred Olives will be your new favorite fall appetizer.If your husband loves to grill, then you can smoke the cream cheese at the same time.I just pop the cast iron on the grate of David’s big barbeque grill whenever he is on the final countdown with his brisket and ribs.If he isn’t grilling for a large crowd, then we use his electric smoker I gave him a few years ago.I put it on the top shelf of the smoker and walk away.Give it two hours, and then watch it disappear before I get a bite.My Smoked Cream Cheese with Charred Olives goes so well with Small Vines Pinot Noir.Their next wine allocation is August 3rd.You are just in time to get on the waitlist. Print Print Recipe Pin RecipeSmoked Cream Cheese is divine.&nbsp; Top the cheese with charred olives and you have next level umami. Place a the block of cream cheese in a smoker safe skillet.&nbsp; I always use my trusty cast iron.Score the cream cheese by using a knife to draw diagonal lines across the top of the block in both directions.&nbsp; This will help the cream cheese expand (but not melt) in the smoker.Sprinkle the rub over the top.Place in the smoker and make sure the temp does not rise over 170-180 degrees Fahrenheit.I leave it in the smoker for 2 hours.Mix olives, purple onion, smashed garlic, lemon juice an olive oil together .You can make this ahead and let it chill in the fridge until you are ready.About 40 minutes before the cream cheese is finished smoking, preheat the oven to 400 degrees Fahrenheit.Pour the olive mix into another cast iron skillet.Bake for 25-28 minutes until olives have a nice char on them.Remove the cream cheese from smoker.Pour the olive mixture over the cream cheese.Serve with garlic toast slices.To make the garlic toast, I slice a baguette in 1/4 inch slices.ix softened butter and 3-5 cloves of roasted garlic together.Spread over the slices and bake until golden.I hope you will try my Smoked Cream Cheese and Charred Olives. Drop me a comment below and let me know what you think.My Peaches and Cream Pound Cake is the perfect way to use some of those peaches in season right now.Have you tried my&nbsp;Brisket Jam? You will never look at another burger in the same way.If you are looking for a great summer sandwich, my&nbsp;Turkey, Bacon, and Avocado Sandwich&nbsp;is the bomb.Try out my&nbsp;Peppered Bacon too. It is great on a sandwich, in salads, and to snack on!Have you tried my&nbsp;Balsamic Red Wine Pot Roast? It is the most fantastic old school way to cook a roast. Perfect for Sunday dinner and/or dinner guests.My&nbsp;Strawberry White Chocolate Cookies&nbsp;are the perfect base for the oh so perfect ice cream sandwich.My&nbsp;Blueberry Banana Pie&nbsp;is the perfect pie for your Easter brunch. Your entire family will be begging you to share this recipe.Try my&nbsp;Vanilla Pound Cake a la Darlene. My recipe makes a huge loaf cake that you can easily freeze for later.My&nbsp;dill pickle dip&nbsp;is the perfect appetizer to serve at Easter brunch or at your next pool party.This&nbsp;Carrot Banana Bread&nbsp;is unbelievably easy to make and addictive.This&nbsp;creamy balsamic salad dressing&nbsp;will become your new favorite.My&nbsp;roasted vegetable pie&nbsp;is a great side dish to incorporate all your summer garden vegetables.I’ve got you covered for fall and Christmas.Check out my&nbsp;DIY Fall Table using Wood Remnants&nbsp;to set the most perfect Thanksgiving table – indoor or outside.Now is the time to make yourself a&nbsp;stunning hydrangea wreath&nbsp;for your tablescapes and mantels.If you are looking for a centerpiece for your table that is not only easy, but WOW worthy, check out my&nbsp;floating candle floral centerpiece.If you want a fall DIY, check out my&nbsp;cloche. It will look lovely next to your updated pot!Christmas will be here before you know it. So check out my&nbsp;recommendations&nbsp;for lighting and decorating your Christmas tree.If you want to spruce up your doors for fall and winter, check out the&nbsp;easiest bow tutorial&nbsp;you will ever need.For your front door, you don’t want to miss&nbsp;my tutorial&nbsp;on making your own Christmas swags.And these&nbsp;bottle brush trees&nbsp;will be adorable Christmas decor anywhere in your home.Don’t forget to try&nbsp;my method&nbsp;to clean all your glass surfaces. You will never rely on Windex again.Have you seen the&nbsp;DIY outdoor dining space&nbsp;I just completed?My old and tired wooden&nbsp;table&nbsp;and&nbsp;chairs&nbsp;got a whole new lease on life!Here’s&nbsp;another DIY furniture project&nbsp;where I also used wax. The finish is fabulous!.Have you ever dried an artichoke? This&nbsp;DIY is so easy&nbsp;to complete. You will end up with the most gorgeous muted dried pieces to use in all your floral decor.Do you want to create a&nbsp;beautiful moss wreath&nbsp;like mine? I have a&nbsp;tutorial! This would an&nbsp;excellent gift&nbsp;for that special lady for in your life.And, don’t forget my&nbsp;fig topiary&nbsp;is the perfect gift for your favorite gardener.Don’t forget to follow me on&nbsp;Instagram,&nbsp;Facebook,&nbsp;Pinterest, and&nbsp;You Tube&nbsp;to see all the daily happenings going on over at J Dub By Design™ charred olives smoked cream cheese Share this post J Dub’s Lemon Meringue Cheesecake is the perfect combination of lemon icebox pie and cheesecake. David does not eat sweets, but when I saw the man going back for thirds,... I named my Vanilla Pound Cake a la Darlene after a very special lady who is also my former mother-in-law. I used to watch Mrs. Darlene make her world famous... Peaches and Vanilla Cream Pound Cake is the cake to make during peach season. I created this reciping using the homemade vanilla pastry cream filling I use for my fruit...OUTSTANDING!!!!!We just pulled the cream cheese off the smoker and the entire dip is now gone in less than 15 minutes. This is addictive. My husband can’t stop talking about it. Will be on repeat.So you want to know about me? My name is Jennifer Williams – aka J Dub. Although my nickname may give you the impression that I am an aspiring, but unlikely, rapper, that is definitely not the case.[Read more…]

Jump to RecipePrint RecipeSmoked Cream Cheese with Charred Olives will be your new favorite fall appetizer.If your husband loves to grill, then you can smoke the cream cheese at the same time.I just pop the cast iron on the grate of David’s big barbeque grill whenever he is on the final countdown with his brisket and ribs.If he isn’t grilling for a large crowd, then we use his electric smoker I gave him a few years ago.I put it on the top shelf of the smoker and walk away.Give it two hours, and then watch it disappear before I get a bite.My Smoked Cream Cheese with Charred Olives goes so...

Smoked Cream Cheese with Charred Olives

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