Name: How To Make Egg Rolls
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How To Make Egg Rolls

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Skip to Main ContentMarch 10, 2021posted by HaleyJump to RecipeMaster the art of making homemade egg rolls at home.Calling all egg roll lovers!You don’t have to wait for Chinese take-out night, or a shopping mall food court to get your egg roll fix.Why?Because you can easily make them at home!You’ll need egg roll wrappers to make homemade egg rolls. You can usually find these in the produce section of the grocery store (usually near the mushrooms).Look for Nasoya, Melissa’s or Frieda’s egg roll wrappers.You’ll also need the following ingredients for the egg roll filling:Rolling egg rolls isn’t difficult at all. Take a look at the photo, above, and follow these instructions:Try any of these sauces to dip your egg rolls in:Continue to ContentPrepare egg roll filling: Heat olive oil in a large frying pan over medium-high heat. Add ground pork and start breaking up the meat with a fork or spatula. Add garlic powder, soy sauce, sesame oil, salt and pepper. Once the meat is browned, add coleslaw mix, stirring for about 4 minutes, until the vegetables begin to soften. Remove from heat and set aside.To assemble egg rolls: SEE PHOTO ABOVE. Lay an egg roll wrapper in front of you in a diamond shape. Place about 2 tablespoons of the filling near the top of the wrapper. Fold the top-facing corner over the filling. Start rolling down, folding in the right and left corners. Continue rolling the whole way. Secure the seam by dipping your fingers in water, and pressing down on the seam. Place rolled egg rolls on a damp paper towel-lined baking sheet. Cover with another damp paper towel to keep the wrappers from drying out.Fry egg rolls: Heat 2 to 3 inches of oil in a deep, heavy-bottomed pot. If you have a food thermometer, heat oil to 350F. Otherwise, you can just turn the heat on high until the oil is hot enough to make the egg roll wrapper sizzle (dip the edge of one egg roll in the hot oil to test). Once the oil is hot enough, carefully place 3 to 4 egg rolls in the pan using tongs. Fry for 3 to 5 minutes, turning egg rolls so all sides are cooked. Remove from oil and place on a paper towel-lined baking sheet to absorb excess oil. Repeat with remaining egg rolls.Please give it a 5-star review on the recipe card above!Appetizers International Most popular recipes Recipesposted by Haley onMarch 10, 2021 (updated July 31, 2023)Leave a Comment »« Previous PostCreamy Paleo Sausage Kale SoupNext Post »Aebleskiver (Danish Pancakes)More Most Popular Recipes©2023 Cheap Recipe Blog. All Rights Reserved. Design by Purr.Skip to Recipe

Skip to Main ContentMarch 10, 2021posted by HaleyJump to RecipeMaster the art of making homemade egg rolls at home.Calling all egg roll lovers!You don’t have to wait for Chinese take-out night, or a shopping mall food court to get your egg roll fix.Why?Because you can easily make them at home!You’ll need egg roll wrappers to make homemade egg rolls. You can usually find these in the produce section of the grocery store (usually near the mushrooms).Look for Nasoya, Melissa’s or Frieda’s egg roll wrappers.You’ll also need the following ingredients for the egg roll filling:Rolling egg rolls...

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How To Make Egg Rolls

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