Name: Pumpkin Cream Cheese Crescent Rolls
Brand: balancewithjess.com
SKU: balancewithjess-com-1
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Pumpkin Cream Cheese Crescent Rolls

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× Jump to RecipePrint RecipePumpkin Cream Cheese Crescent Rolls are deliciously fun and festive, making them the perfect fall treat! Buttery crescent rolls are stuffed with a sweet and tangy pumpkin cheesecake filling, then drizzled with cream cheese frosting. They're absolutely irresistible!Jump to:These quick and easy Pumpkin Cream Cheese Crescent Rolls are perfect for a baking adventure with the family. Store-bought crescent dough is a great supermarket shortcut and super fun for the kids to open! And the tasty filling is simply made from cream cheese, pumpkin, and pumpkin pie spice. It's fuss-free and effortless, but tastes scrumptious and cozy from the warm spices.Once baked, the pumpkin crescent rolls are golden and lightly crunchy on the outside, but soft, fluffy, and buttery on the inside. The pumpkin cheesecake flavor isn't too sweet, making these suitable for both breakfast and dessert. They're also perfect for Thanksgiving or as a snack before trick-or-treating on Halloween!For more delicious fall treats, try Pumpkin Protein Balls, No Bake Pumpkin Cheesecake Bars, or Caramel Apple Popcorn!⬇️ Please scroll down to the recipe card to see full ingredient amounts and instructions.STEP ONE: First, preheat the oven to 375ºF and line a baking sheet with parchment paper, foil, or a silicone mat.Then in a large bowl, whisk together cream cheese and sugar until smooth.STEP TWO: Add the pumpkin purée, pumpkin pie spice, vanilla extract, and salt. Whisk again until combined.STEP THREE: Open and unfurl the crescent roll dough. Place a dollop of filling (about 2 tsp) in the center and use a spoon or spatula to spread it across the triangle.STEP FOUR: Tightly roll, starting at the wide end, until the tapered end sits in the middle. Place the crescent roll, seam side down, on the baking sheet.I like to make an assembly line for this part. So divide the filling equally amongst all the pieces of dough, then schmear all at once, and finish by rolling each one.STEP FIVE: Brush each roll with a generous amount of melted butter.STEP SIX: Next, combine pumpkin pie spice and sugar together in a bowl. Sprinkle over the crescent rolls and then bake for 15-20 minutes or until golden and puffy. Let cool if you're planning to glaze with frosting.STEP SEVEN: While the pumpkin cream cheese crescent rolls are baking, make the frosting. Whisk together cream cheese, sifted powdered sugar, and milk. Add as much milk as needed until you reach your desired consistency. Drizzle the rolls lightly and/or serve the frosting on the side.Storing: I recommend storing the rolls and frosting separately. Let the Pumpkin Cream Cheese Crescent Rolls cool completely. Then store in an air-tight container or zip-top bag (with as much air squeezed out as possible. Meanwhile, store the frosting in an air-tight container or jar. Both will keep in the refrigerator for up to 5 days.Freezing: These mini croissants freeze great but I'd recommend freezing without the frosting. Place baked rolls in a zipper-top bag with as much air removed as possible. They'll last in the freezer for 3 months.Reheating: If frozen, let the crescent rolls thaw overnight first. For a softer texture, reheat in the microwave for 30-60 seconds. For a crispy exterior, bake or air fry at 300º for 3-5 minutes or until warm.Make Ahead: These are great to make 2-3 days in advance. Bake as instructed but wait to glaze them. Then pop them in the oven at 300ºF to lightly toast for 5-10 minutes.Are crescent rolls the same as croissants? Though they are prepared and shaped similarly, they are different from each other. While crescent rolls are made of yeasted dough, croissants are made of several layers of dough and butter to make it flaky and extra crispy. Can you freeze pumpkin puree? Yes! Store it in a freezer-safe zip-top bag or container. If you have a lot, I recommend dividing the purée into smaller portions so you don't have to repeatedly thaw and freeze it. Are expired crescent rolls safe to eat? The "Best By" date indicates 3 months after the dough has been made. If the tube is unopened, the dough is still safe to eat 2 months after the date. If it's open, the dough will dry out and should be used within 3 days. Also, don't leave the dough unrefrigerated for more than 2 hours.Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below and consider leaving a comment. It's always greatly appreciated!from votesPrint RecipePin RecipeShare on Facebook« Mexican MeatballsPumpkin and Mushroom Risotto »I love this time of year because I love pumpkin. This recipe looks awesome, so I am headed to Target tomorrow to get what I need to make them. Yum!!!ReplyHi! I'm Jessica and I love creating delicious easy and delicious recipes for you to try at home! Nothing beats comfort food - it's what we always crave at the end of the day. It's also what I love to cook and eat, so these recipes are simple and cozy dishes that are also veggie-forward and nourishing. Life is all about balance, and I'm here to help! Dig deeper →Manage Cookie ConsentTo provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.Manage optionsManage servicesManage vendorsRead more about these purposesView preferences{title}{title}{title}

× Jump to RecipePrint RecipePumpkin Cream Cheese Crescent Rolls are deliciously fun and festive, making them the perfect fall treat! Buttery crescent rolls are stuffed with a sweet and tangy pumpkin cheesecake filling, then drizzled with cream cheese frosting. They're absolutely irresistible!Jump to:These quick and easy Pumpkin Cream Cheese Crescent Rolls are perfect for a baking adventure with the family. Store-bought crescent dough is a great supermarket shortcut and super fun for the kids to open! And the tasty filling is simply made from cream cheese, pumpkin, and pumpkin pie spice....

Pumpkin Cream Cheese Crescent Rolls

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