Name: Air Fryer BBQ Chicken Wings Recipe
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Air Fryer BBQ Chicken Wings Recipe

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×Jump to RecipeAh, the irresistible allure of air fryer BBQ chicken wings! Let's be honest, we've all tried countless wing recipes, but this one? It's game-changing.In my culinary journey, I've tested, tweaked, and taste-tested some more, and what I've landed on is sheer perfection. Crispy on the outside, succulent within, and draped in a BBQ glaze that dances on your taste buds.Don't just take my word for it. If you've ever wondered how to achieve that perfect balance of flavor and crunch without the greasy aftermath, you're in the right place.Buckle up, my friends—this is about to be a tasty ride!Jump to:Begin by removing the tip of each chicken wing. You can use the small wing tips to make stock later.In a large mixing bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, dried onion, and paprika. Toss everything together to ensure the wings are evenly coated with the seasonings.If you have the time, you can allow the wings to marinate for 15 minutes, allowing the flavors to infuse.Preheat the air fryer, mine’s the Instant Vortex Plus XL, to 355°F (180°C).Arrange the seasoned chicken wings in a single layer in the air fryer basket.&nbsp;Note: Depending on the size of your air fryer, you might need to cook the wings in batches to avoid overcrowding. This allows the hot air to circulate properly and ensures even cooking.Air fry the chicken wings for 25-30 minutes, flipping them halfway through. The exact cooking time can vary based on the size of the wings and the air fryer model you're using. The wings should be golden brown and have an internal temperature of 165°F (74°C).About 5 minutes before the wings are ready, around the 20-25 minute mark, brush the wings with your favorite BBQ sauce. This step adds a wonderful BBQ flavor and slightly caramelizes the chicken wings.Once the wings are cooked through and nicely browned, carefully remove them from the air fryer using tongs. Serve the wings hot, drizzled with extra BBQ sauce.If by chance you have leftover wings (though I seriously doubt it), place them in an airtight container and store them in the refrigerator for up to 3 days.Freezing them is also another option. Lay them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.To maintain that crispiness, reheat the wings in the air fryer at 320°F (160°C) for about 5 minutes or until heated through.I hope this recipe guides you to your crispiest, most flavorsome batch of air fryer BBQ chicken wings yet.&nbsp;But don't stop here! There's a world of air fryer delights awaiting you on this blog. Dive in, explore, and feast to your heart's content.And if you've given this recipe a spin, do drop a comment below. I'm always eager to hear about your culinary adventures.Happy air frying!​​You Might Also Like:Air Fryer Yogurt Marinated Chicken RecipeAir Fryer Chicken Parmesan RecipeQuick and Easy Air Fryer Chicken Curry RecipeJuicy Air Fryer Chicken Breast RecipeNo ratings yetPrintPinRateYou can find the video in the post above. If you don't see a video, please check your browser settings.« How To Cook Eggs In Air FryerWhat Is the Best Egg Substitute for Baking? »

×Jump to RecipeAh, the irresistible allure of air fryer BBQ chicken wings! Let's be honest, we've all tried countless wing recipes, but this one? It's game-changing.In my culinary journey, I've tested, tweaked, and taste-tested some more, and what I've landed on is sheer perfection. Crispy on the outside, succulent within, and draped in a BBQ glaze that dances on your taste buds.Don't just take my word for it. If you've ever wondered how to achieve that perfect balance of flavor and crunch without the greasy aftermath, you're in the right place.Buckle up, my friends—this is about to be a...

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Air Fryer BBQ Chicken Wings Recipe

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